Useful pea soup with meat

We are used to eating first course, second and third for lunch. The article will talk about how to cook pea soup with meat, and what advantages this dish has.

Soup, from a culinary point of view, is rather complicated in preparation, but when it is ready, all family members gladly eat it. To boil a pea soup with meat, there is not enough one desire, there must be a qualification and knowledge of the properties of certain products. If a cook or a simple housewife cooks such a soup without the use of seasonings and the necessary ingredients, then the usual soup will be obtained, which there will be no one, and if they do, it is only out of respect for the cook.

Starting to prepare sous from peas, it is necessary to observe the following rules:

1. First, peas should be washed properly, then poured into a saucepan and poured with water. Water can be both cold and hot, it will not affect the taste. After holding peas in water for 3-4 hours, it will quickly boil, and as a result will give soup an original taste.
2. Preparing pea soup with meat, the recipe provides for the inclusion of various types of meat products, including smoked products. When you cook, it's almost impossible to move away from the stove. This dish constantly requires special attention, it must be constantly stirred, watch out for the fire, which should be small.
3. During cooking, you can not drain or pour fresh water. Before the soup is almost ready, you can add seasonings, spices, spices.

Observing these simple rules, which it is better not to ignore, as a result you will prepare such a dish, from which it will not tear. Now consider the order in which a pea soup with stewed meat or smoked products is prepared.

In a saucepan pour cold water, we put meat there - it can be beef, turkey, pork, chicken and start to cook. Only broth boiled, it should put peas, onions and carrots. In fact, you can put peas and at the end of cooking. Only then it must be welded separately. Approximately in half an hour we pour out the prepared potato into the broth.

In addition, that already in the broth there is a carrot and onions, in pea soup with meat, even fried onions and carrots are added. They are put in the soup after it has passed since the beginning of cooking 45 minutes. Do not forget to take a whole bulb from the soup and a whole carrot. They have already given the necessary qualities to pea soup. Before the soup is almost ready, add spices and spices seasonings. If the pea soup was cooked with a stew, then it should be added to the broth along with the spices. After all, the stew is itself a ready-made product, which should not last long. Now we must wait until the soup is infused, and after that it can be consumed., Do not forget to sprinkle with dill or other greens.

For someone pea soup with meat is associated only with smoked products. What you need to make this soup. First of all, of course, pork ribs. They should be as much meat as possible, but not fat. In the absence of ribs, you can use the smoked sausage. Of course, it will not be as tasty as with ribs, but, nevertheless, it's pea soup.

Also I also soak peas for 4 hours. Then pour cold water into a saucepan and put it on the fire. We pour out peas in it. While it is brewed, fry the finely chopped onions so that it has a golden hue. Then we put rubbed carrots, we continue to fry for another five to seven minutes. If the peas begin to boil, put a few potatoes into the broth, having cut them in half beforehand, and prepared pork ribs. After pouring soup, cook it for a while, and before turning off the stove, add the fried onions with carrots, which will make pea soup with meat delicious and appetizing.