Spinach cream soup. Recipes of soups with spinach.

Soup is a traditional dish of Russian cuisine, which due to its nutritional and useful properties is loved all over the world. He is able not only to satisfy hunger, but also to warm us in the cold season. Most soups are very useful in that they normalize digestion, replenish the balance of fluid in the body and have a beneficial effect on the vessels. Try to cook them as often as possible to avoid problems with the stomach and digestion.
Recently, soup with the addition of spinach has become very popular. Thanks to him, soups are not only beautiful, but also very useful. After all, spinach contains almost all the vitamins necessary for our health. Try to cook a soup, from which even the children will be delighted.

Spinach cream soup in French.

Soup-cream made of spinach turns out very beautiful color - emerald.

To make soup, we need: half a kilogram of fresh spinach, two liters of water, two onions, 60 grams of butter, a tablespoon with a glass of flour, a glass of fatty cream, two eggs, lemon, nutmeg and salt.

The process of preparation: in a boiling pan with water, throw the peeled spinach, chop the onion and cook for about 10 minutes. After - throw the food in a colander and grind in a blender until the puree mass.
Take another saucepan and melt a piece of butter in it with flour. All this time you need to constantly stir with a spatula and add a half-liter of broth from spinach and onions. We stir before broth boiling.
As soon as it boils, we spread the puree of spinach and cook on low heat for five more minutes.
We pour in cream, salt to taste, add nutmeg and wait again for the soup to boil.
Serve the cream soup of spinach with lemon slices and sprinkled with grated boiled yolk.

Spinach cream soup.

We need: one medium bulb, a clove of garlic, two tablespoons of vegetable oil, 300 grams of fresh spinach, just over half a glass of milk and cream.

Method of preparation: peel the onion, garlic and chop it very finely.
We put the saucepan on the fire, pour in the vegetable oil and lightly fry it.
Clean and my spinach, put in a sieve, to make the glass water. Add it to the pan and simmer until it becomes soft.
Add pepper, salt, pour in milk and cream and cook for five minutes. After that, the soup should be thoroughly shaken.

Spinach soup with egg.

This soup is cooked for only 25 minutes.

We will need: 600 grams of spinach, three large potatoes, four eggs, a liter of chicken broth, 20 grams of butter and salt.

Preparation: remove the spinach roots, carefully washed and cut into pieces. In a saucepan, melt the butter and fry the sliced spinach. Next we throw potato cubes and pour broth. If there is no finished broth, you can use water and a cube with chicken taste. Close the pan and cook until the potatoes are ready.
Boil the eggs are not very cool, we cool and finely crumb.
We mix everything thoroughly until we get soup-mashed potatoes.
Top with eggs and salt to taste.

Spinach soup with cream.

For cooking, we need: a half-pint of fresh spinach, 170 grams of broccoli, 70 grams of cream, a tablespoon of red caviar, a glass of water and a pinch of salt.
Preparation: in a saucepan with water, boil the spinach and broccoli for about five minutes, do not drain the water. Then with a blender we make a homogeneous puree from them and once again bring to a boil.
We take deep dishes and pour soup into it.
Top with cream and sprinkle with red caviar. Do not stir the soup.
Serve on the table is recommended immediately, as the cream quickly melts and spreads over the surface.

Recipes for making soups are quite simple, and let them bring a variety to your diet.