Tea made from raspberry leaves. Benefits of the drink and its properties

Spring-summer season always pleases us with a wide variety of fresh and fragrant fruits and berries. Good housewives not only feed their households with fresh vitamins, but also make preparations for the winter in the form of jam or jam. Especially loved in our country is a bright, tasty raspberry. Usually, everyone uses only berries, often not knowing what benefits raspberry leaves can bring . The properties of this unique plant must be known to everyone who cares about their health.

What do we know about raspberries?

It is rare to find a person who does not like raspberries. This miracle-berry has a whole bunch of advantages. First of all, it is unusually tasty, with a characteristic sweet and sour taste. The color of ripe berries, depending on the variety, varies from light pink to dark red.

Raspberry is perfectly amenable to freezing and retains its taste and vitamin qualities for a long time. Very popular billets from this berry: raspberry jam is considered a classic in the treatment of colds in the cold season.

Berries grow on bushes covered with spines. The bushes are fruited several times a season, and gardeners carefully remove every ripe berry, not paying attention to the leaves. And in vain! Correctly prepared tea from raspberry leaves can confidently compete with berries, as it has a rich composition and many useful properties.

What is useful in the leaflets?

Specialists in the field of phytotherapy for various diseases prescribe tea from raspberry leaves, the use of which is beyond doubt. And all because the green leaves from the prickly raspberries have in their composition a whole range of useful substances:

• A large number of vitamins. The concentration of vitamins of group C, A, K is especially high.
• Antioxidants. These substances help to remove toxins from the body and actively fight against neoplasms.
• Salicylates. These unique substances are similar in their action to acetylsalicylic acid, or aspirin. Due to the content of these ingredients, raspberry and its leaves have a pronounced antipyretic effect.
• Microelements. Raspberry leaves contain a lot of iron, potassium, phosphorus and calcium.
• Fruit organic acids. Such substances help the work of the human digestive system.
• Glucose and fiber.

It is thanks to such a rich in useful substances, tea from raspberry leaves is popular with people who care about their body.

Who will benefit from tea made from crimson leaves?

It will be extremely useful for each person to replace the usual black and green teas with herbal teas. Fees can be made on their own or purchased at the pharmacy and alternated. The benefits to the body will be enormous - various herbs will have a strengthening effect on the systems and organs of man.

But there are situations when tea from raspberry leaves becomes a medicine, which the doctor recommends. Thanks to the properties of this drink, it is possible to achieve improvement in the patient's condition.

With an increase in body temperature, doctors always recommend a plentiful drink. In this situation, it is appropriate to replace water or tea with a decoction of crimson leaves. It will help reduce heat, and also contribute to fighting the body with viruses or bacteria.

Tea from raspberry leaves is also prescribed for inflammatory diseases of the respiratory tract. It has a pronounced anti-inflammatory effect, and also promotes expectoration and excretion of mucus from the respiratory system.

The tea of crimson leaves is very popular in the treatment of gynecological diseases, and all thanks to the pronounced hemostatic and healing effect.

For the purposes of prevention, the decoction will suit absolutely every person - it perfectly strengthens the immune system and helps to clear cells from the products of the vital activity of viruses.

Are there any contraindications?

Despite the availability and high efficiency of herbal treatment, tea from raspberry leaves is primarily a medicine. And this means that one should be treated with care for its independent use and at the first sign of side effects immediately seek medical help.

Contraindicated taking a decoction of crimson leaves to people who for various reasons can not use acetylsalicylic acid. Leaves of this plant is the equivalent of aspirin of plant origin, so if there are problems with blood coagulability or acidity, it is better not to take tea from raspberry leaves.

Care should be shown by pregnant women, especially in the early stages. Decoction of crimson leaves, by virtue of its properties, is appointed in late terms to prepare for childbirth. In the early stages, it can lead to premature birth or the threat of termination of pregnancy.

Do not take tea from raspberry leaves and allergies - there is a high probability of reaction to such a drink because of the high content of fruit acids in it.

For any chronic illnesses, a doctor's prior consultation is necessary. This is necessary in order to clarify the relationship between benefit and harm from the reception of tea from crimson leaves.

How to prepare raw materials for broth?

To make the tea of crimson leaves fully open all its useful properties, you need to be sure of the quality of raw materials used for its preparation.

And you can achieve this only in one way: to collect the raspberry leaves yourself. It is not difficult to do this, only certain features need to be known.

Picking raspberry leaves for tea should be done in early June, when the plants are still young and full of fresh juices and strength. Select the most healthy and bright leaves, damaged by insects for harvesting do not fit.

During the collection of raw materials, you need to remember about the bush itself - do not tear off the leaves in one place, pinch them carefully and evenly.

After the raw materials are collected, the drying phase comes. To do this, the leaves should be spread on a clean horizontal surface. If there are many of them, you can lay them in two layers, turning them periodically to achieve uniform drying. In the room where any herbs are harvested, it must be dry and not too hot.

The sign that the leaves are dried, becomes their fragility. After reaching this state, the leaves can be removed into dry tissue or paper bags. The maximum period that they can spend there without compromising useful qualities is 24 months.

How to prepare tea properly?

After carrying out all the preparatory procedures and collecting raw materials, a reasonable question arises: "How to make tea from raspberry leaves?" It's quite easy! This drink is not only very useful, but also delicious.

To make tea, you need to grind the dried crimson leaves. The ground mixture requires 4 tablespoons. They are poured into two glasses of steep boiling water and cover the dishes with a lid, giving the opportunity to brew. The minimum time for insisting is two hours. After that, the broth obtained is best filtered from small leaves and twigs and with pleasure to drink! In such tea, the addition of honey or sugar is allowed, but it is better to refrain from this. You can get used to the taste of unsweetened drug quite quickly, and the benefit from it is much higher than from the sweet.

Modern teas, which we are so accustomed to drinking, are saturated with additives and dyes. Using them, we not only do not get any benefit, but we also damage our health. A great alternative is herbal teas. They not only allow you to be sure of the lack of chemistry in a cup with a drink, but also significantly strengthen the defenses of the body, and in some cases also serve as an excellent medicine.