Chicken wings in sweet and sour sauce: simple recipes

Many young housewives completely unreasonably neglect such a product as chicken wings. In fact, you can cook many delicious and original dishes from them. They are baked in an oven, fried on a grill or in a conventional frying pan. In today's article you will find not one interesting recipe for chicken wings in sweet and sour sauce.

Option with wine vinegar

The dish, made according to this technology, has a piquant taste and pleasant aroma. It fits perfectly with mashed potatoes or vegetable salads. Therefore, it will be a good option for a family dinner. To make chicken wings in sweet and sour sauce, check in advance whether you have everything you need. In this case, you will need:

• 60 milliliters of wine vinegar.
• Kilo of chicken wings.
• 60 ml of water and soy sauce.
• 15 grams of cornmeal.
• 20 milliliters of sesame oil.
• 30 grams of sugar.
• A teaspoon of ground chilli pepper.

Process description

First of all, you need to prepare the sauce. For this, sugar, corn flour and wine vinegar are combined in one bowl. There, poured water, ground chili, sesame oil and soy sauce. All is well mixed until all the loose components are dissolved and sent to the plate. Prepare the future sauce on low heat for no longer than five minutes.

Now you can do wings. They are washed, dried and dipped into the resulting sauce. Then the product is carefully laid out on a baking tray and the oven is placed. Prepare chicken wings in sweet and sour sauce in the oven, heated to one hundred and ninety degrees. Approximately in half an hour they are removed from the oven and served on the table.

Option with honey and garlic

This dish has a pleasant taste and unusual flavor. It is prepared according to extremely simple technology and from budgetary ingredients. Therefore, it can often be submitted to a family table. To feed your family with chicken wings in sweet and sour sauce, make sure beforehand that you have all the necessary products at your fingertips. You will need:

• 1.5 tablespoons of honey.
• A pound of chicken wings.
• 4 tablespoons soy sauce.
• ½ lemon.
• 3 tablespoons of hot tomato sauce.
• A couple of cloves of garlic.
• A pod of hot chili peppers.

Sequencing

As in the previous case, you need to start the process with the preparation of the sauce. To do this, in one bowl combine chopped garlic, honey and chopped lemon slices. There, poured soy sauce and a half of chopped hot pepper. All mix well.

The resulting sauce is smeared previously washed and dried wings and put them aside. After about fifteen or twenty minutes, a sharp tomato sauce is added to the container with chicken pieces. All this is placed in a sleeve for baking and tied. Prepare chicken wings in sweet and sour sauce at two hundred degrees. After about a quarter of an hour, the temperature is increased to 220 ^° C and another ten minutes are expected. Give the roasted wings with crumbly rice, pasta, mashed potatoes, baked or fresh vegetables.

Option with mustard and apple

This exquisite spicy dish perfectly matches almost any garnish. Therefore, it can become a good option for a family dinner. It is prepared from inexpensive and readily available ingredients, and the use of the multivark significantly facilitates the process itself. To create such a treat you will need:

• Kilo of chicken wings.
• On a tablespoon of ketchup, soy sauce and mustard.
• A bit of liquid honey.
• A couple of teaspoons of finely crystalline salt.
• Ripe apple.
• 3 tablespoons of any refined oil.

To make the dish you have got a pleasant scent, it can add garlic, ground paprika, basil, oregano or any other herbs.

Algorithm of preparation

At the initial stage, you should do wings. With the pre-washed chicken cut the thinnest part and pull out the remaining feathers. Then prepared wings are rubbed with salt and sent to a multivark, at the bottom of which there is already vegetable oil. Prepare them in the "Bake" mode for twenty minutes. Then the wings are turned over to the other side and wait for the same time.

To the browned parts of the chicken add brushed and diced apple. Then all this is poured with a mixture consisting of liquid honey, mustard, ketchup and soy sauce. All gently stir and cover with a lid. Prepare the chicken wings in sweet and sour sauce in a multivarker operating in the "Quenching" mode, for fifteen or twenty minutes. After the signal informing about the completion of the program, the dish is insisted for about a quarter of an hour and only then it is laid out into plates and served for lunch or dinner. As for the garnish, the spicy chicken wings made according to the above-described recipe are perfectly combined with pasta, boiled rice, mashed potatoes or vegetable salad.