Tea cold: the recipe of preparation

When, if not in the summer, in hot and sultry weather, drink a cold, refreshing tea? So, how to make ice tea? There are a lot of options! Here, for example, is a recipe for cold tea with lemon. Brew tea to choose from - black or green. In the jug pour the tea leaves, put sugar to taste and squeeze the lemon juice there, again, to taste. Preliminarily cut a few slices from the lemon and add them to the pitcher too. In order to diversify the taste, you can cut fresh fragrant garden apples and put them there. Now put it all away in the fridge or freezer. If in the freezer, the tea will cool faster, but you need not forget to mix it several times so that it does not turn into ice. After about three to four hours you can get and enjoy, your tea is cold! The recipe is very simple, right?

There are ways more difficult and more interesting: make black tea, then take apricots, peaches, pears or mangoes. You can take berries - strawberries, raspberries, blueberries, currants. Fruit or berries should be ground in a blender to a mashed state. In the jar you need to mix the tea leaves and berry or fruit puree, fill with water and put it in the refrigerator. When it cools, get, strain through a sieve or gauze, discard the pulp, and return the liquid to the jug. Voila, the delicious tea is cold! The recipe is the same, but hot, it will be a little different. Lovers of sweet can add sugar - either directly into the finished tea, or in a puree when grinding with a blender.

In general, tea is a very useful drink. Green promotes weight loss, invigorates, helps with increased blood pressure, as well as in the prevention of heart attacks and strokes. Black tea stimulates the activity of brain cells, heart muscle, has a beneficial effect on the urinary system and the kidneys, and the range of its prophylactic properties is truly wide. It helps to prevent the growth of cancer cells, the appearance of atherosclerosis and cataracts. Let's take a few more recipes in the collection.

Tea cold: recipe base

Brew the right amount of your favorite tea, as soon as it is used, pour the tea leaves into a jug, add the necessary amount of water and put it in the fridge or freezer. This is a basic recipe, to which you can add any fruit, berries or spices.

Cold carbonated tea

Brew the green tea. After it has been brewed, we pour the tea leaves into a container, in which we will cool. Then we put the sliced apple, squeeze out the lemon juice, put a few lemon slices and mint leaves to taste. Add the necessary amount of carbonated water and remove the cooling. After three or four hours we take out, filter and drink with pleasure!

Tea cold: the recipe for an amateur

So, we make green tea. While he is insisting, take the cucumber, peel it, three on a fine grater or grind it in a blender, finely shred the leaves of fresh mint or lemon balm. Next, you need to squeeze the juice of one lemon or two limes. We mix everything in a jar, if there is a desire, we add sugar, but it is better without it. We clean in the refrigerator for several hours. Do not forget to strain before use!

The main thing is not to overdo it! Because otherwise a sore throat or cold will necessarily spoil your summer. Drink tea slowly and with small sips.