Salmon fish soup

Often fish soup is called a soup, but it is traditionally cooked at the stake. Therefore, our recipes will be called "fish soup", or rather, soup made from fish such as salmon. This first dish is prepared quite quickly and it turns out very tasty and nutritious.

Salmon fish soup

Ingredients (for 3 liters of water):

• Salmon (you can take frozen cuttings) - 0.8 kg;
• Potatoes - 3-4 pieces;
• Dill - 1 bunch;
• Onion - 1 piece of small size;
• Arrows of green onions;
• Bay leaf;
• salt pepper.

First, you need to pour water into a large kasturyu and place in it a washed fish. Add salt, boil and boil for about 22 minutes. While the broth is being prepared, it is necessary to polish and cut the potatoes, chop the onion, and chop the onions and dill. Then remove the broth from the fire and strain it. Salmon to clean and clean from fins, peel. Now put the fish meat in the broth and add to it potatoes. Cook for about 7 minutes on a small fire, then add the chopped onion. When the soup is ready, add dill, pepper, bay leaf and let it brew for 12 minutes. Fish soup from salmon is ready!

It should be noted that a frozen fillet of salmon can be used to make this soup. As a seasoning, you can also add 5-7 peppercorns.

Fish soup with cream

Products:

• Salmon (fillet) - 150 g;
• Shrimp - 100 g;
• Cream - 50 ml;
• Onion - 1 piece;
• Carrots - 1 piece;
• salt;
• greenery.

First, cut the fish fillets into small pieces. Then we will clean vegetables, carrots we will grate on a grater, and onions we shall cut slices. Let's boil water on the soup and put fish, shrimp, carrots into it and add salt. We cook for about 6 minutes, after which we will fill the cream. Let it boil for another 12 minutes, then add the greens to taste. After that, the soup should be infused under the lid for about 6 minutes.

Fish soup from the head of salmon

Products:

• Head of salmon - 1 piece;
• greenery;
• Carrots - 1 piece;
• Onion - a pair of pieces;
• Tomatoes - 4 pcs .;
• Capers - a couple of pieces;
• Pickled cucumbers - a couple of pieces;
• lemon;
• Olives (preferably with a bone);
• salt pepper.

The head of the fish should be thoroughly washed, the gills removed. Boil water and put fish in it. Add greens. While broth is being prepared, it is necessary to periodically remove the foam. When the head of the fish is ready, it is necessary to take it out and disassemble, and to broth the broth. Then again put on fire and add the chopped onions with half rings and carrot rings. Remove peel from tomato, pre-scalded and cut into halves. Cut the cucumbers finely, and cut the greens.

Now add the carrots to the boiling strained broth and cook until half ready, then add the onions, tomatoes, cucumbers, olives (about 6-7 pieces), canned capers (spoon table), lemon juice. Now salt and pepper broth to taste, add greens and slices of lemon. Fish soup from the head of salmon is ready!

Salmon soup with cream and thyme

Products for cooking:

• Onion - 4-5 pieces;
• Carrots - a couple of pieces;
• Potatoes - 4 pieces of medium size;
• Garlic - 5 lobules;
• Stalks of celery - about 100 g;
• Fillet of salmon - 350 g;
• Fish broth (previously cooked) - 0.5 l;
• Cream - 100 ml;
• Fresh thyme;
• greenery;
• butter.

Initially, cut small pieces of onions, carrots and garlic. Garlic can be passed through the garlic - this will give the dish a unique flavor. Now let's pass the vegetables for 4 minutes on a small fire. It is advisable to do this in butter. In the boiling broth we add chopped potatoes with lobules, celery. Cook everything almost to the ready and add the sliced vegetables. When everything is ready, put salmon, cream, salt, thyme, herbs, pepper, shrimp and broth in the broth for about 4 minutes. When all the products are cooked, fish soup from salmon should be insisted about half an hour.

As you can see, soups from salmon are prepared quite quickly and simply. And these dishes are very delicate and fragrant. In addition, you can even cook soup from salmon on a fire. Then it will turn out even more delicious!