Why is halal meat so popular?

The culture of nutrition of different peoples is determined not only by the climate and the list of products more accessible in the given area. A great influence on culinary traditions, no doubt, is having a religious worldview of a certain group of the population. It is not surprising that there are preferences, which are distributed among people by no means on the basis of nationality. Their foundation is precisely the common faith. Halal meat, which is sold, bought and used in Arab countries, as well as in India, and in Russia, the United States and the UK, can be considered such a product. Its main consumers are Muslims, since such a product is made from the very beginning by them and for themselves.

What this term means

In Arabic, the word "halal" means "conformity", "consistency with the laws of the sharia." Naturally, such an interpretation is approximately enough, but it conveys a deep meaning. For Muslims, these are certain rules that relate not only to eating. And for the rest of the world, all these laws boil down to the concept of "halal meat". Many believe that this is just a dish from Arabic cuisine. However, among the Arabs there are not Muslims, but in other nations, on the contrary, there are supporters of this religion. So you can firmly say: halal meat - this is not a dish, but a way of preparing the ingredient.

Rules for halal production

Differences from conventional beef or mutton begin with the growing of animals. First of all - fattening: for it only natural products, no stimulants, hormones, artificial additives and GMOs. In this case, careful care of the herds is required. Of course, hygiene and sanitation must also be observed on conventional farms, but they are often neglected or allowed some kind of indulgence. However, to get natural halal meat, almost medical sterility is required. During the whole cycle of growing animals there is constant monitoring: they should not be ill. Attention and affection are also necessary in relation to the cattle intended for slaughter, both before and during the plugging, and after. The slaughter is performed only physically - the carotid artery is dissected . No other methods are acceptable. The blood of the animals descends completely. The indispensable prayer, which is read before slaughter, guarantees that such halal meat is fully consistent with the laws of the Koran, but is hardly necessary for those people who do not follow the Sharia.

Than such meat differs from usual

If it is bought in the "right" place, where halal is fully observed, you can be sure that there is nothing in beef, except natural meat. No dyes, flavors, GMOs and preservatives. The fear of carcinogens, which are many chemical additives, recedes without a fight - halal meat simply does not contain them. Moreover, the meat from which the blood is completely released has a mild and pleasant taste, and the probability of reproduction of bacteria in it is greatly reduced.

What certainly is not halal

According to the Qur'an, pork is not allowed to be eaten by man: pork (and there is not even an explanation why), meat of predators - both birds and mammals (in principle, it is reasonable - what they eat can not be controlled, as well as, respectively, Who ate their meat). Under the category of "halal meat" unequivocally do not fit animals that were strangled (crushed by throat tightening) or died as a result of injuries. It is forbidden to eat meat, the origin of which is not known, completely under the prohibition of the blood of any livestock. Our blood sausage, probably for Muslims, looks like a mockery. By the way, these are very reasonable restrictions that are aimed to prevent mass poisoning or the spread of terrible diseases. The same descent of blood very strongly protected the population of hot regions of the planet from very serious diseases, especially if the beast was of unknown origin and it is unclear what he died of.

Whatever it was, recently halal meat is in high demand among those who did not even close to Islam. More and more people are attracted to the ecology and the guarantee of infection and poisoning.