Recipe for buckwheat pancakes - the best breakfast!

Buckwheat flour is the champion in the content of microelements, as well as vegetable proteins and fiber. Pancakes from buckwheat flour can be made according to the usual recipes for wheat flour, replacing it with buckwheat in various proportions. For the preparation of pancakes you will need buckwheat flour, which is not always available in your home. But do not worry, getting it at home is pretty easy. Dry the buckwheat in a hot frying pan, stirring constantly, cool and mix it in a coffee grinder or in a food processor. Sift through a sieve. The resulting flour will fully correspond to what was purchased in the supermarket.

Now you need to find the right recipe. Buckwheat pancakes can be prepared in several ways.

Pancakes buckwheat yeast

450 ml of milk

200 gr of wheat flour

200 gr of flour buckwheat

2 pieces of eggs

dry yeast

butter

sugar

salt

Dissolve sugar and yeast in a glass of milk, pour the flour into a deep bowl, pour in the milk and stir. Put the dishes in a warm place to raise the spoons. When the opara is doubled, add all the remaining flour and milk, drive in eggs, salt and melted butter, mix well and again put in a warm place. The dough should not be thicker than sour cream, so that it spreads easily over the frying pan. Bake in a semi-dry frying pan, separately served with melted butter, sour cream or caviar.

Recipe for "buckwheat pancakes with olive oil"

100 grams of buckwheat flour

300 ml of warm water

olive oil

egg

salt

In a deep bowl, pour out the flour, add salt and drive the egg, stir and gradually introduce warm water. Good whisk the mixture with a whisk. Bake it on a hot frying pan, oiling it with olive oil. Fry the roast until golden brown.

Recipe for "buckwheat pancakes with buckwheat or rice porridge"

200 gr of wheat flour

dry yeast

200 gr. Porridge buckwheat friable

400-450 ml of milk

Eggs 2 pieces

Sahara

Butter

salt

We cook the usual wheat dough for pancakes on the dough. On the readiness of the spoons add the ready-made buckwheat porridge in it and mix with the rest of the ingredients. Bake pancakes on a hot frying pan, pour a layer you need a little thicker than usual pancakes. Fried pancakes on both sides oiled and folded with an envelope. If you are a lover of rice porridge, buckwheat porridge can be replaced with rice porridge, and you get delicious rice pancakes. The recipe for "buckwheat pancakes" can be supplemented with various fillings from apples, banana, walnuts.

Pancakes with mashed potatoes

Delicate pancakes are obtained when used as an admixture in a batter of mashed potatoes.

200 gr of wheat flour in / s

200 g of mashed potatoes

2 eggs

400 ml of milk or kefir

sugar

Vegetable, butter or a piece of salted bacon

baking powder

salt

In milk, dilute salt, sugar, add flour and hammer eggs, mix well and enter mashed potatoes. Mix everything, add baking powder. The mixture should not be very thick, it should be baked in a frying pan, oiled or a piece of bacon. Stuffed pancakes on both sides stacked, smearing with melted butter. Cut into 4 pieces, and serve potato pancakes along with fish snacks, herring oil or greens.

Pancakes can be prepared on kefir or fermented baked milk. These pancakes are a little damp and very soft. Pancakes in milk, cooked with a little baking powder or hydrated soda vinegar, can also diversify your menu, they can be quickly prepared and treated to your unexpected guests.

Use a variety of fillings for pancakes in the form of minced meat or a mixture of cottage cheese and grated on a large grater of fruits. Classic pancakes with red caviar can decorate any table.