Radish green, healthy properties.

Radish green, useful properties of which are famous for a long time, enjoys great popularity among the population. And it's no accident. Before talking about radish in terms of medicine, let's plunge into the depths of centuries.

This vegetable has been known since the time of Hippocrates. Already then radish tried to treat lung diseases. It was prescribed as a medicine for improving vision. In ancient Egypt, radish seeds were made from oil and roots were eaten. And before lunch, as it was believed that the radish stimulates digestion. Our ancestors know about this root a long time ago. Even in Kievan Rus with the help of radish they treated a large number of diseases. She ate in fasting. And how many proverbs and sayings are written about this vegetable!

So how is the radish useful, what does it store in itself? Medicinal raw materials radish - a fresh juice made from it, and root vegetables. It contains a large amount of fiber, thanks to which the body effectively removes cholesterol. And this plays a huge role in the prevention of such a disease as atherosclerosis. As for the juice of radish, it is no less useful to the human body. In its fresh form it is recommended to take with cholecystitis and cholelithiasis, since the radish juice has choleretic properties. It can be mixed with honey or boiled from the juice of radish syrup with the addition of sugar. In this form it is an excellent remedy for inflammatory diseases of the respiratory system.

Radish is green, its useful properties are highly appreciated, and also has antiseptic qualities. Her juice can heal purulent wounds and even ulcers. And if in a small amount of water to grind the seeds of radish, then this mixture can be used as an antimicrobial agent. This root is actively used for gout and kidney stone disease. It perfectly eliminates edema and removes excess fluid from the body.

However, despite the usefulness of the radish, it should be used with some caution. It is contraindicated for people who have such diseases as peptic ulcer, gastritis, enterocolitis and heart pathology.

Radish green, useful properties of which can not be overestimated, has, in addition, excellent taste qualities. Unlike its black sister (variety variety), it contains less bitterness.

Perhaps, already no one has a question, how useful is the green radish. But that's interesting, but how can they cook dishes from this root? After a radish, you can not only treat various kinds of conditions. It is good to eat as a tasty vegetable and a preventive agent at the same time.

And now for those who previously did not pay attention to the radish, we will give one unpretentious recipe for its preparation. In order to make a salad of green radish, you will need a root vegetable, one cucumber, three tablespoons of ready-made Korean carrots, three eggs, mayonnaise and greens, soy sauce and olive oil.

Rub the radish on a grater and separate the juice from it. Add the Korean carrots. Cut the cucumber into cubes. Boil, then chop the eggs. Add all these ingredients in the salad, including greens, olive oil, mayonnaise and soy sauce. Mix the resulting mass. Our salad is ready. It turns out very juicy and tasty.

The radish is green, the useful properties of which we just looked at, many are constantly present on the table. And this is not in vain. Anyone who understands and knows the sense in a radish, uses it regularly to eat, thereby saving himself from many ailments. We advise you to think about it and slightly revise your diet! Excellent health and good appetite!