Radish black. Beneficial features

Black radish is a two-year-old vegetable plant, which has become widespread throughout North America, as well as Asia and Europe. Black radish is rightfully recognized as the most bitter, however, the most useful.

The use of black radish is enormous, because it is rich in proteins, carbohydrates (sucrose and fructose), fats, provitamins A - carotene, vitamins A - retinol, vitamins B 9 , C and K, trace elements - iron, calcium, phosphorus, magnesium, sodium , Potassium, and zinc. Yes, black radish does not have as many vitamins as other useful vegetables, but it has a perfectly balanced composition, for which it is valued for its weighty benefit.

Radish has its black useful properties due to the content in it: acids of organic origin, salts of mineral origin, vitamins, enzymes, phytoncides, essential oils, proteins and amino acids. The use of radish is manifested in improving metabolism, increasing immunity, improving digestion, and, being a natural substitute for antibiotics with a wide range of effects, it is able to remove excess fluid from the body.

Of course, this is not all the merits that the black radish possesses. Its useful properties are manifested in the ability to dissolve slag, which can contain a gallbladder, mineral salts in the vessels, the renal pelvis and the bladder.

Since radish juice is a strong yellow remedy, the use of which can cause pain in the liver, this can be avoided by applying a water heating pad to the liver region. In this case, the pain becomes quite tolerable, and its manifestation will be felt only at the initial stage of bile withdrawal. Further procedures will be much easier. In the event that the pain caused by the use of juice, you tolerate tolerably, such procedures should be continued until you notice a noticeable improvement in your health.

To consume juice you need no more than one teaspoon after an hour after eating. Depending on how the pain will be transferred to you, you can gradually increase the intake of juice to one, two tablespoons, and at the end of the course - up to half a glass. As a result of such treatment, the radish black beneficial properties of its juice will be revealed with the mandatory observance of a fresh diet. And also for this period of treatment it is necessary to not use sharp and acidic products.

After you drank the whole radish juice, you need to switch to the use of pomace, which should at this point be sour. It should be taken in the process of eating one, three tablespoons, until it is the same as the juice, you will not use it all.

To store the juice should be placed in the refrigerator, and the cake should be mixed with honey. If there is no honey, the substitute can be sugar in such proportions: to one kilogram of cake you need to add three hundred grams of honey (or five hundred grams of sugar) and in a tightly closed with the help of a press, store in a warm room. Avoid the appearance of mold in the can, you can not use this cake.

Radish black useful properties of its oil cake opens and when treating bronchitis. So from the cake that you left after squeezing the juice (before putting the cake in the jar), you can prepare effective mustard plasters (redeshniki). It is wrapped in a thin layer in gauze and applied to the area under the scapula for fifteen to twenty minutes. You can cover this place with a towel or pillow.

Also, it can be perfectly eaten as a salad or simply watered with olive oil.

Of course, black radish also has dangerous properties, contraindications for use are as follows. If a person suffers from an acute illness of the organs of the gastrointestinal tract, glomerulonephritis, or has recently suffered a heart attack, it is strictly contraindicated to use radish juice.

If you want the radish to give you the black useful properties permanently, you can grow it at your dacha. A favorable environment for growing radish is humus and humid soil.