Potatoes in French with chicken in the oven: a recipe with a photo

This stunningly delicious dish can be obtained even by a beginner, if you follow this recipe. There is nothing complicated, but the result exceeds all your expectations. Among other things, this dish is economically advantageous, since it does not contain expensive products and is available to the average wallet. Also some ingredients are very convenient interchangeability. For example, tomatoes can be replaced with eggplants or zucchini. Your household or guests will always ask to cook this yummy again and again!

Composition of the dish French fries with chicken

So, are you ready? We turn to cooking potatoes in French with chicken in the oven. The recipe with the photo is read in step by step.

First, we will determine the ingredients needed to prepare this dish. You will need the following products:

1. Chicken thigh or breast (the latter use, if you want to reduce the caloric content of the dish at the output) - 0,5-0,6 kg.
2. Potatoes - 0,5-0,8 kg.
3. Four fresh, medium-sized tomatoes.
4. 2-3 pieces of onions.
5. 200-250 grams of cheese of solid varieties (but in the absence of suitable and suitable).
6. Mayonnaise - 150 grams (you can dilute it with sour cream to reduce calories).
7. Vegetable oil for frying (preferably olive).
8. Favorite seasonings for chicken (can be universal), salt and black ground pepper (to taste).
9. Fresh herbs (dill, parsley, coriander), if desired, to decorate the already prepared dish.

The process of preparing ingredients for French fries with chicken in the oven. Recipe description (with photo) step by step

First, you need to peel potatoes with onions and cut them into slices.

Potatoes are cut into thin slices (as in the photo above) or cubes. As you like best.

Tomatoes are cut into fairly large mugs, approximately 1-1.5 centimeters thick, and onion rings or half rings are 0.5 cm thick.

Hard cheese can be pre-grated on a large or medium grater, but you can do it later, when other ingredients are baked in the oven. We need cheese at the very end, ten minutes before the dish is ready.

The whole leg should be thoroughly rinsed under cold running water, cut off excess fat and dry with paper napkins. Also they can be cut into the thigh and drumstick, as it will be more convenient when laying out the dish portion by plate.

Next, each leg (or a piece of chicken breast) should be rubbed with salt, sprinkled with black pepper and the selected seasoning. If there is time, then you can leave them in this form for a couple of hours, so that the meat is soaked in salt and spices.

Cooking process

After pre-cooking, the chicken should be placed on a baking tray, pre-greased with vegetable oil. You can also prepare this dish in the multivark. Then you will need to oil the bowl of this unit. Potatoes in French with a chicken in a multivark get just as good, and someone even more like it. Therefore, if you want to use the multivark, please. You can cook everything by analogy, based on the recipe of potatoes specified in the article in French with chicken in the oven.

After you have laid out the salted and spiked chicken on a baking tray or in a bowl of a multivark, layers of sliced tomatoes, onions and potatoes are put on it. Next, the top layer should be salted and properly cover with mayonnaise, leaving no dry, untreated vegetable patches, so as not to yield a tasteless crust. As already mentioned above, mayonnaise can be mixed with non-fat sour cream in order to reduce calorie content in proportion to your taste, but it should remain at least 50 percent.

There is also a second variant of the arrangement of the layers of the dish. Some housewives prefer to first lay a layer of potatoes on the bottom of the pan, then chicken, the remaining vegetables from the recipe, and finally one more top layer of potatoes. But let it be at your discretion. As you like best.

Baking

Prepared dish we send to the oven for 45-50 minutes at a temperature of 180-200 degrees.

It is necessary to observe the top layer of potatoes. When he starts to brown to a golden color, the pan should be removed and sprinkled with potatoes on top with grated cheese. To send in an oven for 5-10 minutes before formation of a gentle cheese crust. All! Potatoes in French with chicken ready! Before serving, another hot dish, if desired, can be sprinkled with finely chopped parsley and / or dill. A stunning scent that will fly to the whole house, will not leave indifferent even the most demanding gourmet.

Serve with a salad of fresh vegetables.

Cooking options

The above is the simplest and most classic version of a potato dish in French with a chicken in the oven. The recipe with the photo, of course, more spodvigaet for its preparation, as it is evident in the end how it turns out delicious and appetizing.

However, you can not stop here and complement the dish with other ingredients to your taste. You can slightly modify it and give a special piquancy. For example, if you like mushrooms, then you can prepare this dish with them, for example, with mushrooms. You can put them in raw form for meat before the layers of vegetables. Or, if you thought that the classical version is not enough tomato, you can increase their number in half or even twice. Also, the chicken can be replaced with some other meat. And as a result, you can get a dish like French fries with mushrooms and meat, and tomatoes. This is only one version of improvisation, but if you include imagination and take into account your own taste preferences, then you can come up with a lot! Meat (chicken) in French is wonderfully combined with other vegetables, such as carrots, zucchini, eggplant and even sweet pineapple.

For beginners in cooking

But still, if you are new to cooking, we suggest you start with the simplest version of this recipe, and later, when you have experience, then connect and improvise too. After all, the art of cooking gives us great opportunities for delicious experiments.

Bon Appetit everyone!