Mushroom champignon salad - recipes and cooking tips

Champignons are, perhaps, the best option for preparing various kinds of recipes. Mushrooms can be purchased at any grocery store all year round. Champignons are especially appreciated by the French, in their kitchen this dish is considered exquisite and has long been used exclusively in the royal diet. But times change and we, the common people, can eat champignons at any time of the year and almost daily, the benefit of the cost of these fungi is very even acceptable. Champignons are universal, thanks to the aroma and taste, they improve any dish, give it elegance and originality.

Not many people know that these mushrooms are rich in vitamins, they are a real treasure, a source of iron and phosphorus. Today, any adult person, even one who does not possess special skills and creative culinary skills, can prepare a salad of champignons fried . Champignons are ideally combined with fresh vegetables, perhaps, we will consider this case in the first place.

To do this, you need the following products: champignons - about 500 grams, 2 fresh cucumbers, chicken fillet - 200 grams, small onion, 3 eggs, for dressing mayonnaise and salt. Mushrooms must be finely chopped (for fans of an unordinary approach - leave them half), and then fry in vegetable or olive oil. As for the oil, the olive variant is not to everyone's liking. Although it is low-calorie and enriched with vitamins, many still prefer vegetable oil. To mushrooms, add finely chopped onions (or also half-rings), and all together fry for 10-15 minutes. Eggs boil hard, chicken fillet also boil, cool and finely chop. Eggs can be grated or cut into pieces. Cucumbers will give the salad freshness and great taste. In the cut form, add them to chilled mushrooms, onions, eggs and chicken. Mix all the ingredients well and add salt. Season mayonnaise better before serving, as the salad can give juice, which will give it a stale and unesthetical appearance.

Salad with fried champignons can consist of the same ingredients as above, but with the addition of hard cheese, walnuts, lettuce and greens. Usually such an option is done by layers: the first is chicken fillet, the second is walnuts, the third is boiled eggs cut, the fourth is fried mushrooms with onions. All the layers are filled with mayonnaise. Salad of champignons fried laid out on lettuce leaves - so much prettier and tastier. Cheese should be rubbed on a grater and put on top of a salad, decorated with chopped greens.

Salad of champignons fried perfectly combined with corn. The recipe, which will be discussed below, can be as a separate stand-alone dish - a side dish or as a salad snack. To do this, we need one cup of corn and mushrooms and one onion. To begin with, chop the onions and fry in oil, then add chopped mushrooms, slightly fry again and pour out the corn. All together should still be fried for 2-3 minutes and can be served on the table. Such a treat can be used not only hot, it is perfect for a meal and after it has cooled down.

Chicken breast, a couple fresh cucumbers, fresh mushrooms, Peking cabbage, 100 grams of pine nuts, a little grated cheese (it's better to take parmesan or Swiss cheese), one sweet-sour apple is another recipe for salad with champignons fried. For refueling here you will need mayonnaise, Dijon mustard, yogurt and cream (you can sour cream). Cucumbers, breast, and apple are sliced arbitrarily, who like to like - pieces, cubes, rings or semirings. Champignons are fried with pine nuts and onions, Peking cabbage is cut with straw. Mix everything and make a dressing - mix it with equal parts of mayonnaise, yogurt and cream. Add a little mustard.

Salad of champignons fried can be prepared from different ingredients, these mushrooms are combined with almost all products.