Moroccan mandarins: description, properties, taste

Moroccan mandarins are an integral part of the New Year and festive table. These fruits are easy to recognize among all the rest by the characteristic black label of a diamond-shaped shape. Meanwhile, there are several varieties of these fruits, each of which has its own taste characteristics and characteristics.

How to choose a tangerine

Of course, fruits must first be examined for lack of foreign spots or other unpresentable marks. So, on qualitative tangerines there should not be any marks, specks or dents, places of putrefaction and even more so there should not be a mold or frank rot. The fruits themselves must be elastic, not too soft, more or less regular in shape. Dry or generally solid Moroccan mandarins should not be bought - preference should be given to dense and heavy fruit that will be characterized by a sweet taste.

Peel should be porous with uniform color. About the latter - the color of the fruit varies from light yellow to saturated orange.

Varieties of mandarins by country of origin

Appearance and taste of tangerines depends on the territory and climatic conditions in which they were grown. To date, there are several varieties of citrus fruits, which are classified, depending on the country of origin. So, there are the following types of mandarins:

• Mandarins from Abkhazia. This is a fairly small fruit with a yellow skin. Sometimes they may have small green spots or veins. This juicy fruit is sour-sweet taste with a small amount of seeds.
• Mandarins from Spain are quite expensive. Fruits with a thick and soft skin, which very easily departs directly from the fruit itself.
• Moroccan mandarins can boast a relatively low price and delicious taste. The shape of the fruit is slightly flattened, the peel is distinguished by a bright and rich golden-orange color. Mandarins are juicy and sweet with a small amount of pits.

It is worth noting, in the same country can grow several types of citrus fruits. This is why Moroccan mandarins are often on sale, which in their characteristics correspond to the same Spanish, for example.

What kind of fruit is this?

Mandarin is a small tree or an evergreen shrub with rather strong leaves of a saturated green color, which contain a large number of essential oils. The flowering of shrubs begins around the beginning of May. Inflorescences of a tree or a bush exude a pleasant sweetish aroma. If insects managed to process mandarin flowers before the rainy season begins, you can wait for a rich harvest of citrus fruits.

Traditionally, the symbol of the upcoming New Year and Christmas are Moroccan mandarins. Where do these fruits come from? As a rule, the most common supplier countries are Spain, Abkhazia, Morocco, Egypt, etc. Bright coloring of fruits, unique aroma and unsurpassed taste - all this gives a holiday atmosphere and enhances the feeling of approaching magic.

Who is contraindicated with mandarins?

Unfortunately, not everyone can afford to eat juicy citrus fruits. It's about those who suffer from allergies to everything juicy, bright, yellow-orange and sweet and sour. Even small tangerines are a strong enough allergen, which can provoke very undesirable consequences.

In addition, with special care to eat ripe fruit is necessary for those people who suffer from chronic diseases of the gastrointestinal tract. Thus, for example, peanuts should refrain from using tangerines, even in the New Year's Eve. The same warning applies to young children who have not yet fully identified allergic reactions. Excessive use of mandarins and other citrus fruits can cause the strongest allergy. In addition, even healthy people should not be abused pre-holiday mood and lean on tangerines - it's still a strong allergen.

Taste of Moroccan mandarins

The Moroccan mandarins, as we have already noted, differ in a flattened form. The rind of the fruit is dense with uniform pores. Allowed the presence of small greenish spots or veins on the skin, but the primary color of mandarin orange.

The flesh of the Moroccan mandarins is juicy, with a moderate content of bones in it. The taste is sweet and sour, but the sweetness still prevails over the acid of taste. The cost of Moroccan mandarins is moderate. In the pre-holiday bustle, you can easily purchase several kilograms of ripe fruit for yourself and your loved ones. Such mandarins are well preserved, in contrast to the same Spanish, for example.

The benefits of Moroccan mandarins

It has already become clear how to choose tangerines and what to look for first. Now it is necessary to determine the main advantages of these fruits. First of all, it is necessary to note the obvious fact - Moroccan mandarins, like all citrus fruits, are an excellent source of vitamins and trace elements. In addition, orange fruit contains a fairly large number of flavonoids and organic acids. Mandarins from Morocco are characterized by a high content of vitamin C, which means that on the eve of the New Year there is an excellent opportunity to strengthen immunity and significantly raise the spirits to yourself and everyone around them by treating them with a mandarin.

Storage of mandarins

Existing types of mandarins determine the features and terms of their storage. So, for example, Moroccan fruits are unpretentious and differ in that they can wait for a long time for their high point. As a rule, the fruit is stored at a temperature of about +4 - +8 degrees. For better preservation of fresh fruit is recommended to put in a plastic bag - this is necessary in order to reduce the influx of fresh air, which can trigger the drying of fruit.

In any case, it should be understood that it is difficult to preserve tangerines at home in a pristine condition for a long time. As a rule, these fruits are stored about 4 to 6 days, after which the process of decay or drying begins. It is worth noting that Moroccan mandarins are easier to save without special tricks. It is enough only to put them on a vegetable shelf in the refrigerator and cover with a sheet of clean and dense paper (for example, parchment).