Delicious cabbage cabbage rolls in vegetable broth

Cabbage cabbage cabbage leaves are very soft and juicy. It is worth noting that this dish is even more delicious, if in the process of cooking, add fresh vegetables and other fragrant ingredients.

Cabbage cabbage rolls : recipe for cooking

Necessary ingredients:

• Flesh of pork - three hundred grams;
• Flesh of veal - three hundred grams;
• Onion - five large heads;
• Black pepper - ½ of a dessert spoon;
• Carrots - a few small pieces;
• Fresh tomatoes - three medium pieces;
• Common salt - one small spoon;
• Rice - ¾ of a faceted glass;
• Young white cabbage - two medium forks;
• Potatoes - four small tubers;
• Green fresh - two tufts;
• Mayonnaise - one hundred milliliters;
• Tomato paste - two full spoons.

Cabbage cabbage rolls : recipe for mixed stuffing

To make this dish juicy, but not very fat, for mincemeat it is desirable to buy lean veal and brisket of pork. Pieces of meat should be washed in cold water, cut and passed through a meat grinder. Following the pulp in the food processor, you need to run and three large peeled heads onions. Then shredded ingredients should be mixed and add salt and pepper to taste. After this, you need to start cooking rice.

It is advisable to sort the groats, rinse several times at first in hot, and then in cold water, and put into a pan with boiling slightly salted water. Boil rice on low heat is recommended for about twenty minutes. This time is enough to make it soft, but it remains friable. Further it needs to be rinsed under a cold stream of water, poured into minced meat and mixed well.

Cabbage cabbage rolls: processing of vegetables

The remaining onions, one bunch of greens, carrots, fresh tomatoes and potatoes should be washed, cleaned and begin to cut. For such a dish, all vegetables are recommended to be chopped in circles.

After this, it is required to start processing the young white cabbage. It should be washed, remove all superficial leaves and put it into a pan with steep boiling water for a couple of minutes. There, the vegetable will boil slightly and it will be easy to process. Muffled cabbage leaves need to be carefully separated from the head, while preserving their integrity.

Cabbage cabbage cabbage rolls: dish formation

In order to fill a cabbage leaf, it should be laid out on a cutting board and placed in the middle of the required amount of minced meat. Then the dove needs to be well wrapped and carefully laid out on the bottom of the pan. It should be noted that all subsequent semi-finished products must be densely packed on top of each other.

Cabbage cabbage rolls: heat treatment and serve for dinner

After the cabbage rolls fill the dishes, they should be supplemented with onions, carrots, potatoes, fresh herbs, tomatoes, mayonnaise, tomato paste and a half cup of drinking water. Preparing a meat dish in a vegetable broth about thirty to forty minutes.

Served for dinner cabbage rolls better in separate serving plates along with sour cream and fresh herbs.