Milk Oolong Tea: The Magic of Tea Flavor

More and more popular among the Russian population is getting oolong milk tea. He is also called Oolong. This is the most popular Chinese tea in our country. The secret of his popularity is that he is very light, tasty and positive. Milk tea oolong leaves no one indifferent. Although the main category of its consumers are women.

Oolong is grown in Fujian province of China . Milk green tea oolong leaves are similar to the variety of Teguanino. They differ in the ways of fermentation, the conditions of cultivation, harvesting, as well as aroma during brewing.

Milk Oolong has in its aroma and notes of milk, and caramel notes. Even it is unusual to drink such a drink, especially when you know that there is no caramel or milk. Where in the oolong this unusual taste and aroma? Some even think that milk tea is soaked in milk. Not really. This unique aroma of oolong is obtained in the production process. This grade refers to a semi-fermented tea grade.

For the mystery of tea drinking Chinese from antiquity brewed oolong tea. It is not only magically delicious, but also warms the soul, purifies thoughts, unites all with its unique aroma. Offer milk oolong to your friends and relatives, and you will become even closer to each other.

The thinner the tea taste, the more elite it is, the more valued it is among gourmets. Chinese real teas are not for everyone at all, because only exquisite taste will appreciate this drink at its true worth.

Hun Phu Cha - this is the highest tea mastery. For this ceremony, the Chinese chose this milk tea oolong tea. It is he who causes delight in all connoisseurs of tea.

In order to preserve and enhance the taste and aroma of oolong, it must be properly brewed. This is a very delicate process, since the choice of the brewing method also depends on the grade of oolong (on the degree of fermentation).

Slightly fermented Oolong, such as "Iron Guan Yin", it is necessary to brew not in boiling water, but at a temperature of 70 degrees, the brewing time is not more than 2 minutes. But strongly fermented varieties are brewed longer and more hot water (but not steep boiling water!).

There is also a special way of brewing oolong tea:

• The kettle is rinsed with boiling water;
• Pour a third of the tea kettle;
• Pour tea with water 90 degrees, immediately drain the water (this water does not drink!);
• Again pour hot water, after a minute again merge;
• This tea is served to the table;
• This oolong can be brewed approximately 10 times;
• Brew in earthenware.

Oolong, in addition to excellent taste, there are healing properties that are confirmed by scientific research:

• Helps with excess weight;
• Fights the aging of the body;
• Normalizes the work of the nervous system;
• Helps with hypertension, lowers blood pressure;
• Is an excellent antioxidant, removes harmful substances from the body.

Oolong tea: price

The price of oolong, of course, is not small, although it is quite consistent with its taste and properties. The cost of oolong is about 600 rubles per hundred grams, depending on the store, city, time of year. This is available to connoisseurs of this masterpiece.