Mask of persimmons for the face - a great cosmetic

As is known, in winter the choice of fresh fruits and vegetables on the shelves of shops and markets is significantly reduced. Accordingly, the choice of components for the preparation of a useful and effective face mask is also reduced . However, in this time of year there are pluses, because with the first colds on the shelves of stores there is a very beautiful and tasty, and most importantly, a useful berry - a persimmon. It perfectly moisturizes, nourishes and tones the skin, which is especially necessary in the winter. A mask of persimmons for the face can be prepared in various ways, which we will discuss in our article.

How useful is this berry?

The appearance of persimmons on the shelves of stores we owe China, where it was grown from time immemorial. For cosmetic purposes, this fruit was first used by Japanese geishas, who appreciated the useful potential of yellow-orange fruits. In the juice and pulp of persimmon contains vitamins A and C, iodine, calcium, potassium, phosphorus, magnesium, as well as proteins, carbohydrates and iron. In addition, this berry is rich in antioxidants. All this makes the fetus a very useful and universal cosmetic product that tones, moisturizes, tightens and softens the skin.

Persimmon for the face: how to choose the right one

The maximum benefit from a mask from this berry can be obtained only if you get the right fruit. So, in the selection process, one should not be guided by their taste preferences: after all, someone likes a soft and slightly overripe persimmon, and someone - a tart and a bit under-served. For cosmetic procedures, only ripe fruits should be purchased, since only they contain a full set of vitamins and nutrients. Such berries have a dried up tail, a rich orange-red color, a smooth peel and tender flesh.

Mask of persimmons for the face, depending on the type of skin

As you know, all cosmetic procedures should be carried out depending on what type of skin you have. Exceptions are not masks from persimmons. About different recipes for their preparation and features, we will discuss further.

How to prepare a mask for dry skin

Skin of this type needs constant moisturizing and careful nutrition. With these tasks, the mask of persimmons for the face, cooked according to the following recipe, will perfectly cope.

We need: flesh berries, a little oil (best of linen, but you can use olive or sunflower) and egg yolk. All components must be thoroughly mixed until a uniform mass is formed, which must be carefully applied to the face and, if desired, to the decollete zone. We wash off the mask after 15 minutes.

There is another recipe for dry skin. As ingredients, we need a persimmon pulp (you can also use a grated rind), a little sour cream or fatty milk, egg yolk, aloe juice, sea buckthorn oil, a teaspoon of honey and a little moisturizer or glycerin. All components must be mixed and applied to the face. The mask is washed off with warm water or herbal decoction.

What to do if you are the owner of oily skin?

As skin care of this type, you can use a persimmon mask prepared according to the following recipe. We need flesh pulp, egg white and a couple drops of lemon juice. The protein must be thoroughly beaten and mixed with the rest of the ingredients. The resulting composition is applied to the face and after 15 minutes it is washed off with herbal decoction or warm water. This mask of persimmons for the face removes greasy shine and will make the pores invisible.

To clear the skin and get rid of fatty gloss will also help the following composition: flesh berries, a little kefir or low-fat sour cream, a spoon of fresh grated potatoes, beaten egg white and a little starch. The components must be mixed and applied to the skin. We wait 20 minutes, then remove the composition with a cotton disc or a soft sponge.

Cooking mask for normal skin type

In this case, the following recipe is perfect. In equal proportions, mix the pulp of persimmon with rice flour or pharmacy fiber. The resulting mass is applied to the face and decollete zone and leave for 20-25 minutes.

What if the facial skin is prone to acne formation?

If you suffer from a similar problem, then the mask of Persimmon from acne will help you in the fight against this scourge. For its preparation, it will be necessary to crush the flesh of the fruit with a fork and add to it one tablespoon of almond or olive oil and sour cream. The components must be thoroughly mixed and applied to the face. After 15-20 minutes, wash off the mask with warm water.

Cooking mask for mature skin

Persimmon is an excellent tool for combating age and facial wrinkles. In order to make such a mask, it is necessary to crush the flesh of the fruit and mix it with fat cream in equal proportions. Before applying the mask, thoroughly clean the skin of the face, after which we apply the prepared composition. We wait 20 minutes, and then wash it off with herbal decoction or warm water.