Lunch filling for pies: recipes with photo

Fasting is a test of strength, which not everyone can withstand. After all, there are times when you want something delicious, but you can only soup and porridge. What can I do to calm the raging hunger? Help come pies, in which the filling - lean! It's not necessary to use meat or cottage cheese for pies. As they say, there would be a desire. And, of course, a little imagination also does not hurt. In this article we will offer Lenten pies for the most demanding tastes, as well as provide an option for preparing a suitable test. We hope that with our help the post will not be so difficult, and most importantly - it will be pleasant and diverse. And let it be the highlight of lean stuffing for pies. Recipes with photos and filling in all its variations at your service!

Lean dough

To prepare a delicious lean dough for pies, we need the following products:

• Wheat flour - 800 grams.
• Vegetable oil is 180 milliliters.
• Fresh yeast - 50 grams.
• Water - 1.5 cups.
• Sugar - 0,5 glasses.
• Vanilla - on the tip of the knife.
• Salt - 1,5 teaspoons.

To bake pies are lean, the filling should be freshly prepared, but the dough is best done in the evening. So it's better suited, and the baking turns out lush and soft.

Take a large 5-liter pot and pour warm water into it. Then we pour sugar and shake there and mix until the yeast completely dissolves.

Then add the oil, vanilla and salt to this mixture, mix and carefully enter the sifted flour. Thoroughly knead the dough: it should be soft, uniform and slightly sticky to the hands.

Cover the pan with the dough and put it into the refrigerator for the night. In the morning, prepare the lenten fillings for pies (preferably a few, for a change), get our dough, divide it into the same parts and roll the balls. Put them on a greased working surface: for example, a large cutting board, baking tray or table. In this case, the room should be warm, so that our dough a little more up. After 30-40 minutes, we form pies from the dough and bake in a preheated to 190 degree oven for 15-20 minutes until a golden crust is formed.

Rice and spinach

What to indulge your family to be tasty? Lenten filling for pies with rice and spinach is not only an interesting combination, but also a storehouse of vitamins. We learn how to cook it.

1. We take frozen spinach and, if necessary, cut it. Then stew it in a deep frying pan in vegetable oil until cooked. It is not necessary to salt.
2. Boil the rice and mix it with the prepared spinach, add salt and spices to taste and fill our patties.

Potatoes and green onions

The filling of lean for pies with potatoes and green onions will not leave anyone indifferent. To make it, you need:

1. Peel potatoes, rinse, cut into 4 parts and boil until cooked. Drain the water, leaving a cup of broth.
2. Turn the boiled potatoes in puree with a special crush or blender, gradually adding the left broth and salt with black pepper to taste. Puree in consistency should be such as fatty sour cream. Allow to cool.
3. Pans of green onion finely chop and mix with mashed potatoes. Lenten filling for pies with potatoes and onion is ready!

Cabbage and spices

Lenten filling for pies from cabbage - it's very tasty! To make it, you need:

1. Cut cabbage, fry in a frying pan with vegetable oil until a golden crust appears, then reduce the heat, add spices and cook until ready. By the way, instead of fresh you can use sauerkraut.
2. In addition, the lenten filling for pirozhki with cabbage is perfectly combined with mashed potatoes when mixed in equal proportions.

Apples and walnuts

Lenten fillings for pies can be not only vegetable, but also fruit, and even berry. We bring to your attention one of the recipes:

1. Choose apples (preferably sour), wash them and peel and peel them. Do not rub them - it's better to cut into small cubes.
2. Remove the walnuts from the shell, lightly fry in a pan without adding oil, then grind them.
3. Combine the cut apples with walnuts, add sugar and a little cinnamon, mix thoroughly.

Mushrooms and potatoes

Lenten filling for pies with mushrooms and potatoes is, so to speak, a classic of the genre. To make it, you need:

1. Clean and wash the potatoes and boil until cooked. Make a mash.
2. Mushrooms (preferably oyster mushrooms), washed and cut into strips.
3. Onion peel and cut into small cubes.
4. Put the frying pan on the fire, pour the vegetable oil and fry the mushrooms with onions with salt and black pepper.
5. Combine potato puree and fried mushrooms with onions in one container. That's all the wisdom!

Rice and champignons

Another wonderful taste combination is a lenten filling for pies with rice and champignons.

1. Boil and rinse with cold water rice, set aside.
2. Champignons cut into plates, we pour with boiling water and fry with onions until cooked.
3. Add fried champignons to rice, salt to taste.

Assorted vegetables

Very tasty and succulent are obtained lean patties with a filling of various vegetables. Here, for example, the recipe of one of them:

1. Take the leek and cut it into cubes. Then fry in vegetable oil and simmer until ready with the addition of spices.
2. Next, cut the short strips of Bulgarian pepper and shift to the onions. There you can add quarts of cherry tomatoes, fried mushrooms and eggplant. By the way, the lean stuffing for rice pies will be perfectly combined with the above-described set of vegetables.

Sweet beans

Lenten filling for baked beans is unusual and original. To cook it, you need to soak 300 grams of beans for the night in water, so that it swells, then weld it, and until it has cooled down, turn into a puree blender with the addition of juice half a lemon and 100 grams of sugar.

Dried fruits

The filling of dried fruit is found in pies quite rarely - usually they are put in the usual products, such as cabbage, rice and potatoes. We offer to experiment! We need the following ingredients:

• Dried fruits (any) - 400 grams.
• Honey - 0,5 cups
• Lemon peel - to taste
• Cinnamon - to taste.

First of all, my dried fruits and steaming them with boiling water for 10 minutes. Drain the water and rinse again.

Fill dried fruits with water and cook until done. By the way, a decoction of them with the addition of sugar - it's very tasty!

Cut the finished dried fruits in small cubes or straws, combine with honey, cinnamon and lemon zest. Mix until homogeneous, cool and stuff the patties.

Peas, garlic and onions

To make a spicy filling for lean patties, take:

• Dried peas - 1.5 cups.
• Vegetable oil - 5 tablespoons.
• Water - 6 glasses.
• Onion - 3 pieces.
• Salt - to taste.
• Garlic - 5 denticles.
• Greenery - to taste.

Dried peas are poured into a saucepan, filled with water, put on a strong fire and brought to a boil. Then reduce the flame to a minimum and cook until ready. At the end of the process, soli.

We clear the onion from the peel, cut it into small cubes and fry in a pan with the addition of vegetable oil.

Mix the boiled peas with onions, let it cool down and send it to the dough.

While our patties are browned in the oven, we cook garlic gravy, which perfectly fits with the lean dough and pea-onion filling.

We clean 5 cloves of garlic (you can more), cut into small pieces or pass through a special crush. Mix with vegetable oil and salt and spread hot pies, sprinkled on top of finely chopped greens.

Lentils, potatoes and greens

For those who like beans, we suggest making a filling for pies made of lentils. To make it, you need these products:

• Potatoes - 2 tubers.
• Lentils - 80 grams.
• Garlic - 3 cloves.
• Olive oil (can be replaced with vegetable oil) - 2 tablespoons.
• Onion - 1 piece.
• Greenery - to taste.
• Salt and spices - to taste.

In the first cases, we peeled the onion and garlic from the peel, finely chopped and sent to pass in a frying pan with vegetable oil for 3-5 minutes. The main thing - do not bring to a golden color.

We clean and boil potatoes, mash with tolstooth and mix with onion and garlic.

Cook the lentils and mix it with the mashed potatoes. We add finely chopped greens, salt and spices.

Pumpkin and prunes

Sweet pies with a filling of pumpkin and prunes are very delicious. To feast on such baking, we need the following ingredients:

• Pumpkin - about 1 kilogram.
• Prunes without pips - 300 grams.
• Honey - a couple of tablespoons.
• Water - on the eye.

We clean the pumpkin from the skin and seeds, cut into large cubes and in the water with honey until ready. We mash into a puree gruel.

Prunes are poured with boiling water and leave for half an hour. Then grind it on a blender or cut into small pieces. We mix with pumpkin puree, taste it, add honey, if necessary.

Fruit and berry motifs

In addition to the products described above, any fruit and berries can be filled into the filling, for example:

• Cherry;
• Cherry;
• Strawberry;
• Cranberries;
• Blueberries;
• Currant;
• gooseberry;
• Apricots;
• Peaches;
• Raspberries;
• Blackberry;
• Plums;
• Pears.

It is worth considering that most fruits and berries give juice while baking in the oven. Because of this pies often stick to the baking tray, even though there is parchment paper.

To prevent this from happening, before putting such a filling in the dough, it is worth pouring it with a small amount of breadcrumbs or starch. Both these products will play the role of absorbent and absorb excess moisture. On the taste of pies, this will only affect the better - the juice will magically turn into a jam.