Leaf celery: rearing

Sheet celery to taste like parsley, but it has a stronger flavor. Therefore, it is better suited as a seasoning in various hot dishes, although in salad, this greens is also in demand.

In the countryside the leaf celery is very popular. Cultivation of this greens is very profitable: from one sachet of seeds you will get a very rich harvest. Especially if you follow certain rules of agricultural technology.

Celery, planted in early spring, loves fertile soil rich in humus. Because of the high content of essential oils in the seeds, the plants do not germinate well, and therefore they require preliminary soaking.

You can plant celery immediately in the ground, but then do not wait for a good harvest. In the first year the plant develops rather slowly. Celery leaf, grown by seedling, grows much faster, so you can harvest in the same year. In addition, plants are better sucked and grow stronger and stronger bushes.

For seedling cultivation, celery seeds are planted at a distance of 5-6 cm from each other in specially prepared boxes or in separate peat pots. Seedlings will appear no sooner than a week.

Young sprouts need a lot of light, otherwise they will quickly stretch and be sluggish. For better development of the root system, the celery root is plucked. This is done when the plant already has several leaves.

Before planting in the soil, the seedlings must be hardened: for this purpose they are aired for a week, gradually increasing the time spent in the fresh air. At night it is necessary to bring plants into the room.

Planted usually according to the scheme of 20x20, so that the bushes do not interfere with each other to develop, because the greens, as a rule, do not like too close neighbors. And leaf celery. Cultivation at a great distance allows you to get more powerful plants with a well-developed root system. In addition, it is important to remember that the plant does not like a deep landing and is demanding on fertilizers.

A lot of useful properties contains leaf celery. Cultivation of this greenery on the plot allows you to stock up for this plant. After all, it can be dried for the winter, add as a seasoning to meat and fish dishes. In this form, it can be several years, while retaining useful properties, although it is better, of course, to use a fresh crop.

It is simply embarrassing not to mention the benefits of celery . It's not for nothing that the whole plant is used for food. Seeds are rich in essential oils, so they make tea, which has a diuretic effect and is especially useful in diabetes mellitus. Green stimulates appetite, is rich in vitamins of group B, and also A and C, is useful in the presence of problems with the stomach, improves digestion and promotes weight loss. Celery juice cleans the blood and helps get rid of many skin diseases.

Leaf celery, the cultivation of which requires special patience, with the correct implementation of the above tips for the next year, will fully answer your care for a wonderful harvest. And also will reward the magnificent fresh greens.