Is it possible to eat a sausage damp? How to cook sausages?

Already how much has been said about the harm of sausages and sausages, but we still continue to buy them. It's tasty and fast, you can cook dinner for five minutes if you put a sausage in a frying pan and put ready noodles in a saucepan, prepared according to the principle of "steaming with boiling water." Is it possible to eat a sausage raw? The question, of course, is interesting. But the answer depends on what kind of product in question. If this is a natural sausage, which contains 60% pure meat with the addition of milk, butter and spices, then of course you can. This is a product that is completely ready for use and does not differ from cooked sausage. Although for nutrition specialists in the field of dietetics advise to use only products subjected to heat treatment.

Modern sausages

But we are not talking about the ideal option, but about what we encounter regularly, every day. Can I eat a raw sausage from a supermarket? To answer this question, let's get acquainted with the composition. Instead of minced meat, it usually includes milled veins and skin, soy and wheat protein, fiber and semolina, milk protein and starch, as well as a large amount of water, flavor enhancers and thickeners, fragrances and other "joys of life." Meat is not more than 10%, and if you consider cheap sausages from cardboard packages, then here and this is not. Agree, the question of whether you can eat a sausage raw, you can ask and in another way. Is it worth it at all.

Welding = soaking

This is roughly the case if we are considering inexpensive products. During the process of boiling, some of the dyes and salt go into water. Similarly, the situation is with fat. Notice how the water looks after the sausages are prepared. She is very fat, salty and pink. That is, we can assume that the product has become somewhat "useful". Whether it is possible to eat a raw sausage, stuffed with so many additives, - decide for yourself.

Timing

This is the date of manufacture and the maximum duration of storage, which can be found on the package. The shorter the specified time, the better. Hence, the manufacturer did not put in the product a huge amount of preservatives. The same information allows us to understand whether it is possible to eat raw sausages. If the sausages are made just yesterday, then there will be no harm. Provided that the composition assumes the presence of at least something useful. If you see that they were made for a long time, then definitely you need to cook, and longer.

There is another point connected with this. It's no secret that terms in modern stores and supermarkets are interrupted. Therefore, talking about whether it is possible to eat raw sausages, we would recommend to be cautious. You never know in advance what a modern seller can do in pursuit of profit.

Product Color

And again we offer to evaluate the products in the shop, so that it would not hurt for the money that was spent aimlessly. Is it possible to eat raw sausages that have a bright red or very dark color, smell strongly of smoked products? The unequivocal answer is no, during cooking they will get rid of at least part of the dyes. But it is desirable to completely abandon such a product. Good sausages should be light pink, homogeneous, without too much intrusive aroma of spices and especially smoked products, which is a consequence of the addition of liquid smoke.

Structure of sausage stuffing

You can evaluate the sausage even before you throw it into the water, or after removing it from the pan. A good product perfectly keeps the shape, is dense and uniform, because it consists of meat at least half. Remember sausages and sausages of Soviet times? Peel on them did not burst, and they did not fall apart in a saucepan. What is happening today? When cooking, the product swells, the skin bursts, and the sausage itself turns into a certain jelly, which collapses when you try to get it on a plate. That is, in the composition of a huge amount of starch, fat and all sorts of hides from skins. Is it possible to eat raw sausages to children, given the current realities, a question for parents.

Sheath: natural or artificial

It depends on how much the sausages will withstand the heat treatment. The natural shell can withstand cooking and frying, as well as grilling. Today, most manufacturers point to the packaging that sausages are packed in a natural sheath. But if it bursts in a pan, then there is nothing natural in it. By the way, if you are wondering whether it is possible to eat raw sausages in a natural shell, then remember that the shelf life of such a product is 72 hours. Are you sure that the seller will manage to sell all the goods during this time? Artificial packaging does not give the product a great advantage, but it bursts in the process of cooking under the influence of temperatures.

How much to cook

In principle, all sausages are ready. They need only be warmed and slightly sterilized. Nutritionists say that you need to boil water and put sausages in it. After three minutes you can get it and eat it. However, if we turn to the experience of Soviet cooks, we learn that the manuals indicated very different figures. About whether you can eat raw sausages and sausages, there was nothing said. And boiled recommended thin products for 5-10 minutes. Thick sausages subjected to heat treatment took even longer, 10-15 minutes. Boiled or fried, it was recommended to serve with mashed potatoes and green peas. But nutritionists say that it is better to offer less calorie garnish, cabbage or other vegetables.

We cook the most useful sausages

If you are disappointed in the products that the modern industry offers you, then self-cooking delicious sausages. To do this, you will need to buy good meat and crush it thoroughly in a blender. After that, the mass should be diluted with milk, add spices and butter. Consistency should be rather gentle, so it will taste better.

Now you need a special meat grinder with a sausage nozzle and a shell, in which the mass will need to be pumped. Carefully tie the edges and send to the refrigerator to mince a little bed. Now it remains to prepare the product. To do this, pour water into a saucepan and put sausages into it. We wait for a boil and cook for 15-20 minutes. Now we get our stunning sausages and serve with any side dishes. It is not necessary and to ask, whether it is possible to eat a sausage crude, not to cook. In this case, there is absolutely no way to do without heat treatment. By the way, such sausages can be fried and baked. Every time the flavor and taste will be fantastic.

Dietitians about sausages

The quality of products in the modern market leaves much to be desired. Therefore, for baby food, pregnant and lactating women, it is better to completely exclude such products from the diet. Studies show that in the sausages a colossal amount of fat and harmful additives, which at least in raw, even in boiled form, will not give the body any good.

If you decide to give the sausage for a change to a kid, then remember that it can be included in the diet of the child not earlier than from three years. Carefully choose a brand. Do not pay attention to the cheapest sausages, they have too many harmful additives. But there is no need to take the most expensive ones either. Usually their composition is the same as in the middle price segment, but the cost is an order of magnitude higher. Why overpay for a trademark? Sometimes at top prices, frankly low-quality goods are also sold. In this case, the manufacturer is counting on exactly what the consumer thinks is the most expensive quality.

Instead of concluding

Today we can draw two conclusions. The first is to eat sausages raw is not recommended. Despite the fact that it is cooked sausage, it is much safer to heat it. The second - modern shop sausages to eat is not recommended at all. It is much better to start making home sausages. Grilled, they will be much tastier than what you can buy in the market. At the same time, you can regulate the amount of salt and spices, as well as know exactly what meat is inside.