Interesting details about citric acid (Citric Acid - E330)

Modern production has learned to store food for a long time with the help of various artificial and natural preservatives. Unfair companies add dangerous chemical components to the product that can cause cancer in humans. Especially one should be careful when buying imported products, since most countries sell prohibited goods to Russia.

But not all dietary supplements are deadly. Some benefit, protect the product from premature spoilage, decay, oxidation and change in consistency. They are divided into 23 classes. Nutritional supplements of natural origin are carotene (E160A), sodium alginate (E400), riboflavin (E101, vitamin B2) and citric acid (Citric Acid or E330). It is about the E330 that will be discussed today. We will find out what this component is. Just note that this substance is officially authorized for use throughout the world.

Characteristic

In fact, it is an antioxidant, which is obtained by artificial and natural methods. In appearance it is a white crystalline substance of sour taste. With high heating (up to 175 ^° C), water and carbon dioxide decompose. The first time about it was learned in the 18th century thanks to the Swedish chemist Carl Wilhelm Scheele. Since then, Citric Acid has begun to be widely used in the food, oil and fat and pharmaceutical industries.

In small dosages it does not pose a threat to humans. Citric acid is naturally found in leaves of cotton, Chinese magnolia vine, pineapples, cranberries, berries, citrus fruits, makhorka stems, grenades and unripe lemons. If previously it was obtained from the above components, then today it is done with the help of biosynthesis of sugary substances with mold fungus strains.

Application

Citric Acid is used as a flavoring, preservative and acidity regulator. The food industry uses this substance to protect it from decomposition (it is present in juices, baked goods, sweets, sausages). The pharmaceutical industry uses an additive to improve energy metabolism and metabolism. Indispensable organic acid in the petroleum industry - used to neutralize cement and calcium ions when drilling wells.

A certain niche was taken by Citric Acid in cosmetics. Add antioxidant to shampoos, masks, bath foam, gels, hair varnishes. Lotions and face creams containing this acid prevent early aging, give the skin youthfulness, smoothness and velvety. It is irreplaceable for oily skin: it helps to narrow the pores, remove excess fat, tones and gives freshness.

Benefit of E330

A food supplement in moderate amounts has a beneficial effect on a person. She takes an active part in carbohydrate work and metabolic processes. It improves digestion, helps to remove harmful toxic substances, heavy metals and salts, reduces the acidity of the stomach, increases the body's defenses. In addition, it has a mild sedative and antitumor effect. Some nutritionists recommend using it for weight loss. A few drops of citric acid should be added to compotes of dried apricots and honey.

Harm

Citric Acid (E330) is the strongest carcinogen, so the additive should be used with extreme caution and do not exceed the recommended amount. In case of an overdose, it can provoke pain in the abdomen, severe coughing, nausea, irritation of the gastric mucosa and damage to the enamel.

Concentrated acid, in contact with our skin, causes chemical burns. If it gets into your eyes, it can lead to loss of vision. Remember that any substance, even of natural origin, can cause irreparable harm if used in global dosages. Be careful and alert.