If I messed up the soup, what should I do? Advice of experienced housewives

When the young mistress for the first time gets down to business, with her any unforeseen situations can occur. After all, no one is guaranteed from mistakes, and even a beginner is first hit by a blow. How to act in such cases, for example, if I perepercila soup? What to do and how to fix it?

How to keep the dish?

At first, the mistress, as a rule, tries to keep the formula. It accurately measures the number of products needed and is fully confident in the final result. But over time, the composition of the dish becomes so familiar that there is no need for preliminary weighing. She starts picking the products "by eye". It is at this point that the danger of error arises. We have to correct the situation. But for this you need to understand how to act in this or that case. For example, how to be, if the soup is peppered? What to do in this situation?

The simplest thing is to remove the pot from the stove and leave it alone for 10-15 minutes. During this time, nothing significant will happen. As you know, spices after cooling are always at the bottom of the pan. In this case, the same thing will happen. After a quarter of an hour you just need to gently transfer the contents to another dish, leaving a little liquid and excess spices at the bottom. After this, the remaining product should be slightly diluted with water and continue cooking. This is the easiest way out of the situation if the soup is peppered.

What if it did not help? Then you need to use other advice. If a light soup is prepared for dinner, then it will not be difficult to find spices in it. And what about borscht? After all, in a colored liquid, it's difficult to make out anything. Or, for example, a woman decided to use peas as a groat. What should she do if she spit her soup? What to do when the process is already out of control? Then you just need to take a larger saucepan and continue cooking, adding all the ingredients proportionally, except spices. As a result of the soup will be so many that you can invite guests for dinner. You can do something different. Since the first dish is already ready and it can not be fixed, you just have to cook one more serving. Only this time you need to do without pepper. The remaining ingredients can be added in the same amount. After that, it remains only to combine the two compounds together. Yes, it will be double volume. But nothing has to be thrown away. A delicious soup family and tomorrow eats with pleasure.

Danger of red color

Almost any first dish is prepared using various condiments. In this case, the main thing is to stick to the norm and not overdo it with quantity. Everyone knows that the taste of pepper is not immediately apparent. During boiling, it continues to gain strength and becomes more pronounced. Many housewives try to use pods of red bitter pepper, when they cook soup or borsch. But this product is not so safe. You can not guess with the amount, and then you have to think what to do if you chopped the soup with red pepper? Some advise to use as a "tablet" an ordinary apple. From it, you have to remove the peel, and then throw it into the pan with boiling cabbage soup and leave it there for a few minutes. The boiled apple will partially take away the sharpness. After that, you need to get it and throw it away. If the amount of pepper is not critical, then you can simply put more sour cream on the plate during meals. It neutralizes the bitterness, and the taste of the dish from such an additive will be even better.

The Black Menace

Most potato soups are usually prepared using black pepper. It can be peas or ground powder. Here, too, an unforeseen situation can occur. For example, the hand trembles or suddenly the lid of the jar of spices drops. What should I do if I chopped the soup with black pepper? In this case, too, do not immediately panic. From this situation, too, there is a way out. Will have to add boiling water or broth. And if this is not enough, you just need to increase the number of vegetables. It's better if it's potatoes or tomatoes. Both these products absorb the aromas well and can save the situation. And if this is not enough, you will have to serve sandwiches for the first dish. Bread and butter partly help alleviate the severity. At least, in the mouth there will be no burning bitterness. And this is already half the success. But it's better to be as cautious as possible so that you do not have to waste time correcting your own mistakes.

Helpful Tips

Experienced cook will never be disappointed in case, if perepichila soup. What to do? The mistress of the mistress can find a way out of any situation.

Everyone knows that bitterness is easily interrupted by sweet taste. And what if we are talking about a dish that contains meat? After all, sugar is not part of the usual soup recipe. Here it is required to show wit. Vegetables come to the rescue again. After all, many of them in the raw state are pretty sweet to the taste. This circumstance can be useful in this situation. It is enough to put several carrots into the pan during cooking. After finishing, they should be carefully removed and thrown out as unnecessary. Potatoes are also able to restore balance. Therefore, it can also be used together with carrots. There's nothing to be done, we have to make sacrifices. But losing a few carrots or potatoes is worth saving a lunch for the whole family. In addition, soups are usually cooked with meat. And this product especially would not want to lose.