How to Make a Tea Cocktail!

Russian tea traditions are very different from the traditions of tea consumption in China. The love of Russians for tea is so great that it has penetrated even into the domestic cinema. Take, for example, the film "Come Tomorrow", whose heroine (Frosya Burlakova) said the following phrase: "And I have tea. There are six glasses. " Although several decades have passed since the filming of this film, the love of tea has not diminished. Now in the house of each person there is a packing of delicious and fragrant tea.

But everything flows, everything changes and the love for tea becomes wider. And the penetration into our tea culture of Chinese tea, with its traditions and tea ceremonies, shows us this. Many Muscovites have long appreciated the diversity of the tea palette. Leaders among them were various Pueras and Oolongs. Among the Pueros, Shu Puer is particularly popular , and Da Huong Pao is among the Oolongs. Buy Da Hong Pao and Shu Puer now you can in any tea online store. But a Russian always wants something new, and we always put a little bit of our soul into what we do. That is why the increasing popularity is gained by various tea cocktails, which everyone loves so much.

There is where to turn around and invest in its preparation, not just a piece, but all of yourself in your unforgettable tea cocktail! And since we are accustomed to drinking tea for a reason, and with something sweet, then with the help of a tea cocktail you can disaccustom yourself from eating sweets, because cocktails do not drink a snack with gingerbread or chocolates.

Correctly prepared tea cocktail can replace all favorite goodies, as in itself will be unusually tasty and useful.

Cocktail "Morning freshness"

Ingredients:

• Green tea Da Hong Pao (tea has a fragrant aroma of fruit and a sweetish-fruity aftertaste with delicate baked notes) - 1 glass. Brewing method: 1 teaspoon per 1 glass of water. Brew with water 90-95 ° C. Welding with hot water and immediately drained, so you get rid of the dust that could accumulate in the tea during its aging. And then brew 3-5 minutes). How to buy Da Hong Pao and not run into a fake, read in my previous article.
• Apple juice ½ cup - it is better to use ordinary juice from the package, but for those who have time and a juicer, it is possible to ruin the freshly squeezed juice. BUT try to choose sour-sweet varieties of apples , they will further enhance the palatability of tea, which will form the basis of this cocktail. Apple juice can be replaced with grape juice or pear juice.
• Lemon or lime juice (to taste).
• Ice.

Preparation:

Tea must be brewed and must be cooled. Take a glass or a glass (300-400 ml). Pour into it chilled tea. Add the lemon juice and apple juice. Ice turn into crumb with a blender and put in a glass. Mix the resulting drink - and enjoy!

This cocktail is suitable for morning and afternoon hours, as Da Hong Pao invigorates, do not drink this drink before going to bed.