How to knead yeast dough? If the dough does not rise, what should I do?

Each hostess should be able to knead the dough. However, this culinary skill is not always given to beginners the first time. In this article, you will read about what to do if the dough rises badly. And also learn the most correct recipe for a lavish yeast dough.

Knead the yeast dough correctly

What can be more delicious than home-made ruddy pies or buns! But the recipe for this yeast dough for baking is very simple. The main thing is to observe consistency and proportions.

First you need to prepare a yeast spoon. To do this, you will need to heat a glass of milk in a microwave oven or on a gas. After the milk has warmed, add two teaspoons of dry yeast to the glass. All thoroughly mix and leave in a warm place for one hour.

After this, whisk in a bowl one chicken egg until smooth. Add one teaspoon of salt and a little vegetable oil so that the future dough does not stick to your hands. Pour the mixture into a mixture based on milk and yeast and add 200 grams of sifted flour. The remaining liquid dough is covered and left in a warm place for another hour.

After the required time, you will notice that the flour mixture begins to rise. Therefore, you need to add another 400-500 grams of flour and knead it. The amount of flour will depend on the consistency of the spoons. Make sure that the dough does not get too liquid. But if the dough does not rise, what should I do? More on this later.

The mixed dough should be wrapped with a food film and sent to the refrigerator for half an hour, where it will reach the consistency and a little more. After 30 minutes you can start cooking homemade cakes. As you can see, everything is very simple. However, if the dough does not rise, what should I do? The answer to this question is quite simple.

Do not rise yeast dough - what's the reason?

In young housewives, it often happens that the opara is not cooked properly. It is because of this that yeast does not rise. It is necessary to carefully observe the proportions and be sure to leave the sponge in a warm place. After all, this kind of environment activates yeast bacteria and makes the dough become lush and airy.

However, it also happens that the cause is overdue and substandard yeast. To correct a situation in this case it does not turn out. It is better to mix a new flour mix with fresh ingredients. On this occasion it is recommended to buy dry yeast, as their shelf life is practically unlimited.

If the dough does not rise, what should I do?

If you used quality ingredients, but the dough is still the same, try the following options:

• Place it together with a bowl in a lightly heated oven (70-80 degrees) for 5-10 minutes.
• If during this time the flour mixture does not start to rise, then dilute in 50 ml of milk one more teaspoon of yeast and pour into the mixture. It is possible that the first time you have prepared an insufficient amount of opary.

How to store yeast dough?

It is known that any dough becomes only tastier and more elastic after it is lying in the refrigerator for a while. The same goes for yeast. However, it can be stored in a refrigerator for no more than two days. After all, yeast is a living organism that has a property to deteriorate.

Do not freeze yeast dough. After all, then it will lose all its properties. Therefore, try to knead the amount that is enough for the amount of minced meat or any other stuffing. Especially now you will never think about what to do if the dough does not rise. What to do in such a situation and how to make the most delicious and delicate pastries, you will surely understand, because all these skills come not only with knowledge, but also with experience.