How to cook carrot muffin? Step-by-step instruction

Muffins are very similar to cupcakes, only in size they are smaller, and their taste is more delicate. This dessert is prepared very simply. Products are needed ordinary, so each mistress can independently cook it.

In this article, consider a few recipes for cupcakes, which include carrots. It turns out a diet and very tasty dessert.

Carrot muffins: a recipe with a photo

This dessert refers to useful pastries. After all, carrots, which are amenable to heat treatment, do not lose their useful properties. It is important that in this dessert there are very few calories, so it can be safely called dietary.

To prepare a carrot muffin for 4 servings, you need to mix 2 tbsp in a large container. Flour. There also put a pinch of salt, 1 tsp. Cinnamon and 1 g nutmeg. Mix the dry mixture. If desired, you can add a little ground ginger.

In a separate container, pour 0.5 tbsp. Vegetable oil and pour 2 tbsp here. Sahara. In the same bowl, beat 4 eggs. Stir thoroughly. While the mass is set aside. In the meantime, grind two large carrots into a separate large bowl on a shallow grater.

Now you have all the ingredients ready. Now from the two containers, pour all and pour it onto the carrots.

Stir until smooth. Turn the oven on 180 degrees. While it is warming up, lubricate the silicone molds with butter or vegetable oil. Spread the mixture in them, filling ¾ of the form. Do not forget that the muffins will rise. Bake in the oven they need about 15 minutes.

Check the dough for readiness. Take a match or toothpick and puncture the carrot muffin in the center. If the wand is dry, then the baking is ready. When the dessert has cooled, decorate it, and it is ready for use.

Add apples

This dessert is slightly different from the previous one. But it does not get any worse. To prepare carrot-apple muffins, you need to mix 2 tbsp. Flour and 2 tsp. Baking powder. You can add cinnamon, vanillin, ginger.

In a separate container, mix 200 grams of sugar with eggs (2 pcs.). Blend well with a blender. Add 70 g of sunflower oil, 20 grams of raisins and cashew nuts. In the same capacity, grate 1 apple and carrots on a small grater. This mass is poured into the container where the flour is. Mix everything until smooth.

Turn the oven on 180 degrees. Lubricate the molds and half fill them with apple-carrot mass. Bake for 15 minutes.

Then check for availability with a wooden stick as described in the recipe above. A wonderful and useful dessert is ready.

Add cottage cheese

This dessert turns out to be unusual both in taste and texture. That's about him and you can say that it melts in your mouth. Curd and carrot muffins are prepared very simply. Mix 2 tbsp. Flour with 0.5 tbsp. oatmeal. In the same capacity, add 0.5 tbsp. Sugar and 1 tsp. Baking powder.

In the other bowl, beat 3 eggs, put 50 g of butter and vegetable oil. Add the fatty cottage cheese. Mix well with a fork or blender at the lowest speed. In this capacity, rub 1 carrot on a small grater. Mix all ingredients thoroughly. Now you can add dry ingredients. The dough should not turn out to be very tight, but it does not drain from the spoon.

As in the previous recipe, lubricate the molds. Fill them with a dough and send them to the oven, which was preheated to 180 degrees. As a rule, muffins are baked for 15-20 minutes. But still it is better to check for readiness with a match or toothpick.

Muffins with nut stuffing

This dessert is very tasty and original. The dough for carrot muffin is prepared as described in previous recipes. While it is infused, it is possible to make a stuffing. For this, take 200 g of walnuts. Pound them on a blender or scroll on a meat grinder.

In advance, soak raisins in water. It must also be ground and put to nuts. In the filling add sugar or honey to taste. Thoroughly mix and can form a muffin.

Lubricate the silicone molds. Now fill them up to half with the test, where you need to make a small groove. Pour the teaspoon into the hole. Cover the top with a dough.

Send the filled molds to a preheated to 180 degree oven. Bake for 15 minutes. Then puncture a match or toothpick with one carrot muffin and check for readiness. If the stick does not leave a dough, you can take the dessert out of the oven.

Muffins with fruit and berry stuffing

Cupcakes are very useful and tasty. Especially if they are cooked with fruit or berry stuffing. How to cook a carrot muffin, you already know. Now try to combine the dessert with fruits or berries. It can be apples, pears, apricots, raspberries, strawberries and much more.

To prepare a delicious and sweet stuffing, cook 200 g of fruit. You can take the assorted. If you have apples, pears or apricots, they must first be fried with sugar to make caramel. But it should not be too thick.

Then put the dough into molds, make a hole and put some fruit in the caramel. Top the dough and send it to the oven. Bake should be as described in the recipes above.

Advice

Each mistress has her own secrets of cooking. Most often, the dough is made a bit thin. Then you get a dessert of a more gentle and airy texture. If the dough is too thick, the taste is identical to the cakes.

The filling can be put any. It can be boiled condensed milk, chocolate, custard, caramel, honey, fruit or berries. It all depends on your preferences and the taste of the family or guests.

Better instead of soda add baking powder. The dough turns out to be softer. Although sometimes the product is cracked, and presentable appearance does not work.

If you want to get carrot muffins diet, then try not to put sugar in the filling. You can make a filling without caramel, fresh fruit and berries.

Presentation

If the dessert is prepared for the family, you can decorate it with ordinary powdered sugar. Muffins and without decoration are very tasty. When preparing a dessert for guests, I want to surprise them with something unusual and refined. Then you can show your imagination here.

Melt the black or milk chocolate in a water bath and pour the dessert. If you do not know the taste of the guests, you can pour one portion of black chocolate, the second - dairy, the third - white.

Dessert looks original, if you squeeze a protein cream on it. However, this is the case if you do not want to make dietary muffins. In protein cream, a lot of calories, especially when it enters sugar.

You can put a few berries on a protein cream. It can be raspberry or strawberry. It turns out the perfect combination of white and red.

You can also bake small meringues. They need to spread on the muffins, and if desired, top with a cream of protein. You can drip a few drops of lemon on top.

Often adorn muffins with mint leaves, blueberries or blueberries. So many different colors will give the dish refinement and originality. Cook, please your loved ones with interesting and varied desserts.