Oatmeal cookies from oatmeal - benefit for breakfast, lunch and dinner

Oatmeal cookies from Hercules are loved not only by adults, but also by children. This version has a distinctive taste, which is not similar to other products. This is what cookies are for. It has appeared for a long time. Even in times of tsarist rule, Russia knew such a delicacy. First of all porridge was made from porridge. They were used as bread. Later the composition began to be supplemented with sugar, fats, oils, eggs. All new and new recipes were created by the hostesses. In Russia, St. Petersburg became one of the most famous in terms of baking oatmeal cookies. All travelers necessarily tried to buy with themselves a box of this delicacy.

Oatmeal cookies from Julia Vysotskaya suggest the use of pure oatmeal. The flour is not included in the composition. There are nuts and seeds, with which you can increase not only the taste, but also the usefulness of this dish. Children who are not enthusiastic about oatmeal porridge, such milk cookies can come up as a breakfast or an afternoon snack. It is unlikely that any of them will refuse such a treat. At the output of this recipe will get 60 pieces of liver, but if this is a lot, you can make a serving half as much.

Oatmeal cookies made from oatmeal in their composition for 4.5 glasses of oat flakes contain two eggs, a packet of margarine, you can use also butter - 200 grams, a glass of sugar, a teaspoon of soda, a tablespoon of vinegar, you can use lemon juice to quench soda, Cinnamon, a bag of vanillin, three tablespoons of nuts in a crushed form, fit well with walnuts and peanuts, a few sunflower seeds, which must first be cleaned and lightly fried.

The recipe for oatmeal cookies involves grinding flakes to grains in a blender or on a conventional meat grinder. After that it is necessary to soften margarine, however, it is not necessary to melt it to liquid state, its consistency should be creamy. Margarine mass is rubbed with sugar, vanillin and cinnamon.

After that, eggs are added there and all is mixed. Once a new ingredient is introduced into the mass, it is necessary to mix it. Next, ground oat flakes are poured. Dough can be varied with seeds or chopped nuts. Soda is extinguished with vinegar or lemon juice and added to the dough. After that, the mass is mixed once more and sent to the refrigerator, so that the flakes are swollen. This will take from 40 minutes to one and a half hours.

Oatmeal cookies from oat-flakes are baked on a sheet of a baking sheet, which can be oiled, or it can be laid with parchment. On top of the laid out cookies. Between each little thing you need to leave a small distance. This is necessary so that during baking, when the mass begins to disperse, the cookies do not stick together. In order to mold cookies, it is best to moisten your hands with water, roll a small ball out of the ground and flatten it. For beauty, you can sprinkle a little poppy, sesame, sugar or nuts on top.

The biscuits are baked for half an hour at a temperature of 180 degrees. Oatmeal cookies from the oat-flakes must be constantly checked so that it does not burn.