How to choose a multivark

Nowadays on the shelves of the equipment shops you can find many helpers for the kitchen. The most popular are multivark. Multivarka is a modern convenient assistant in the kitchen for every housewife. Multivark appeared relatively recently and has already won the hearts of many women. After all, you can cook a variety of different, delicious and healthy dishes in it, and most importantly, save time.

If you have already decided to eat healthy food, then the multivark is for you. Now you need to decide on the model, and make the right choice. What should be emphasized when buying a multivark?

1. First, the most important thing is to pay attention to power. The more powerful your multivarker is, the faster your food will be prepared in it. But this does not mean that you need to choose the most powerful model, but just need to choose the "golden mean".
2. Secondly, it is necessary to pay attention to safety. The cord should be well attached to the multivark, and there must also be a soft steam release system to avoid burns.
3. Thirdly, it is necessary to pay attention to the volume of the bowl. It should be chosen based on the number of people in the family. On average, the volume of the multiquark cup should be 4-5 liters. This will be enough for the average family. For 5 liters you can cook a good lunch or bake a delicious cake of medium size.
4. Fourth, pay attention to the inner coating of the multivark bowl. This will determine the life of the device. There are three types of coatings:

• Teflon or non-stick - around this coating is still being controversial about its safety and impact on the human body. But if you choose a quality Teflon coating, then no harm will be done. Teflon is dangerous when heated to a high temperature above 220 degrees. But in any multivark there are restrictions. It should be remembered that when any cracks appear, scratches on the surface of the multiquark bowl, it is prohibited to use it. Therefore, you need to look after the non-stick coating very carefully.
• Ceramic coating is considered to be the most fragile and wears out quickly, therefore, care must be taken carefully and carefully. Ceramics are very sensitive to sudden changes in temperature conditions and stains from various dyes may remain on the surface. But this is not a bad quality of coverage, but just such a feature.
• The most durable cup is a bowl with a marble coating. Care for such a bowl is minimal.

1. Fifth, you need to pay attention to the material from which the bowl of the multivark is made. It can be aluminum or stainless steel. The bowl of stainless steel will be heated for a long time and besides the heating will not be uniform. The stainless steel is afraid of acid and therefore it can be oxidized. And some people may have an allergy to nickel, which is contained in it. A bowl of aluminum or from its alloys will be much preferred and stronger.
2. Sixth, you need to choose the appropriate modes for you. But you do not need to choose a multi-store with a lot of functions that you do not understand. Because of this, there may be a higher price. In the multivark there must be a deep fryer, a yogurt, and also:

• The delay start timer is a very convenient feature that will allow you to prepare meals without the participation of a person. You just need to put all the necessary ingredients and put the right time for you.
• Heating or warming up - using this function, you can warm up any dish to the desired temperature.
• The soaking function is useful for those housewives who love dishes from beans.

And as far as color, size and shape are concerned, it's only your preference. The most important thing is for the multivarker to save you from unnecessary trouble, and not add a lot of new ones.