How is the baked pork roast prepared in a multivariate, in a microwave oven, in the oven?

Cold boiled pork is a very popular dish in Moldovan, Russian and Ukrainian cuisines. It's pork (less often other meat), which is baked in one big piece. There are a lot of ways to cook cold boiled pork. Preparing a cold-boiled pork in a multivarquet, in a microwave oven, in the oven, in a word in different ways, but such a delicious, juicy dish will please every lover of meat.

Preparation of boiled pork in a multivark.

So, for the preparation of the dish "Cold boiled pork in a multivark" you need:
750 or 800 grams of pork neck, sunflower oil, 2 or 3 cloves of garlic, one teaspoon of dried dill, a little salt and pepper.

How is the pork roast prepared in the multivariate?

Take the meat, wash it and dry it with a napkin or towel, chop the finely chopped garlic, salt, oil, sprinkle with dried dill, place it in a bowl and place in the refrigerator for 6-8 hours.

After this, transfer the pork into a multivark, then pour the marinade and fry on both sides for 15-20 minutes ("baking" mode). Next, cook pork 2.5-3 hours ("quenching" mode).

After the time is over, open the lid to allow the cold boiled pork to cool off a little.

Cold boiled pork in a multivark, it turns out very juicy, gentle, soft and appetizing. Its advantage is that it can be consumed both cold and hot.

How to cook cold-boiled pork in a microwave oven?

To make such a hearty and delicious dish, take a half kilogram of pork tenderloin. This piece of meat thoroughly rinse, and then dry with a napkin.

Peel one medium-sized carrot and cut it into strips or half-rings. Then cut into slices two large cloves of garlic.

Now this piece of pork pompeguyte garlic and carrots. To do this, make not too deep incisions in a piece of meat and stuff the incised pieces into the notches.

In one hole, put in either carrots or garlic, because together they should not be invested.

When a piece of pork is completely stuffed with slices of vegetables, chop it with ground black pepper and salt, and then leave the meat stand for 15 minutes.

Next, take a glass container (with a lid), oil the bottom with oil, pour half a glass of water in there and put a piece of pork into a pan.

Cover with a lid (be sure!) And turn on the microwave for 15 minutes to the maximum power.

Then take out the saucepan, turn over a piece of meat, cover again and put it on for 15 minutes (the same power).

The boiled pork in the microwave is prepared for 40-45 minutes, and the meat should be periodically turned over.

Willingness of the boiled pork can be checked as follows: make an incision in the meat and press it. Meat is ready if the flowing juice is of transparent color.

You remove the prepared boiled pork, put it in a bowl, let the meat cool down.

How to cook cold-boiled pork on the sleeve for baking?

Take for this 700-800 grams of one piece of pork, two or three cloves of garlic, one liter of water, two bay leaves, two or three teaspoons of salt, spices and black pepper to your liking.

Bring the water to a boil, salt, pepper, add bay leaf and spices. Stir well.

Water completely cool and put meat into it. Cover with a film and put in the refrigerator for at least three hours, or it can be overnight.

Now take out the meat, dry it, lightly salt, pepper, sprinkle with spices. Make incisions and peep with garlic. Next, preheat the oven to 190 degrees. Pork place in a sleeve, designed for baking, and on top put laurel leaves from the marinade. Close the sleeve, make it 3 or 4 holes.

Bake in a well-heated oven for about an hour. After an hour, cut off the top of the sleeve, so that your boiled pork will brown.

Serve hot or cold.

And now advice: To bake baked ham, take the back, the neck, the raw ham, and the cue ball, but it can come out dry. Do not forget that the meat should be streaked and fat.

Bon Appetit!