How delicious to cook rice in the oven?

There are a lot of options for creating the most different dishes with rice in the world, but there are even more options for combining this product with others - with spices and herbs, vegetables and soft cheese, raisins and nuts. If you know how to combine these ingredients competently, then you know exactly how to cook rice deliciously, turning it into a wonderful dish, known to many people called "pulao" - pilaf.

For example, you can make an original dish that will help cool off on a hot day, from boiled rice and spices, filled with delicious yogurt. If you add a little vegetables - rice immediately turns into a wonderful side dish, and cooked in milk, sweet and fragrant, it will turn into the most important part of the cream pudding, which can be sprinkled with cumin and served on the festive table.

However, with all the variety of recipes, you can not choose something so good, except how to cook rice in the oven. This dish is unique and always original, is prepared not very quickly, but qualitatively, preserving all the useful substances that make up ingredients of such dishes. In addition, the use of the oven opens a wide scope for imagination - so in one dish you can combine rice with vegetables, meat and fish, as well as any spices and seasonings.

For example, you can prepare rice with eggs and chicken, for which you need to take chicken meat - wings, hips and calves (900 gr.), Rice (700 g.), Onions (2 g.). In addition, you will need canned peas (350 grams), carrots (1 pc.), Chicken broth cube and spices to taste. To begin with, it is necessary to peel the onion, cut into thin rings and fry until "caramel" color, along with the mugs of carrots on a small amount of vegetable oil. At the same time, you can do rice - rinse it several times, constantly changing the water. Also, before tasty cooking rice on this recipe, you should wash the chicken meat and cut into small portioned pieces, so that they are well baked. Be sure to carefully filter the peas, so that the dish does not get excess fluid.

After all the ingredients have been pretreated, the products can be put in turn in a pan with tall, thick walls or in a baking dish. The first on the bottom of the pan is sent roasted onion rings, carrot circles, canned peas. Next comes the turn of raw rice - it must be carefully leveled, and crumbled bouillon cube. At the end of preparation, it will be necessary to season the dish with spices to taste and pour boiling water (900 ml.), As well as lay out a well-salted and mixed with spices meat.

Want to know how to cook rice in the oven? Required in a container with thick walls and under foil. The above-described food is not an exception - the pan should be tightly closed with a foil sheet and sent to the oven for one and a half to two hours, and after this time, the dish does not need to be taken out - if it is used for about half an hour, it will become even more fragrant and refined.

In the event that you do not want to wait that long, you can use items that have been used by many generations of our ancestors - clay pots. For four portions of this dish you need to take care of rice (350 grams), carrots and turnips (1 pc.) And pork (650 grams). How tasty to cook rice this way? Cut small cubes of pork, fry it along with chopped onions, turnips and carrots in a frying pan, and after acquiring a wonderful appetizing golden brown color, put it in clay pots. The capacity should be filled with meat and vegetables no more than half, after which it is also necessary to pour raw rice. Water in each pot must be poured in such a volume that it covers the dish by one to two centimeters. Then pots can be put in the oven, and in half an hour - take a sample.