Some tips on how to prepare a cottage cheese casserole

One of the most favorite desserts of many, including children, is curd casserole. This dish is not only delicious, but also very useful, as the calcium contained in the curd is necessary for the bone system of the body. Talking about how to prepare a cottage cheese casserole, it is necessary to remind you that it is possible to add a variety of ingredients to it, making it taste different, making the dish unique each time.

Before making a curd casserole, you need to prepare the necessary ingredients. For a classic recipe, which is familiar from childhood to many, it will take half a kilogram of cottage cheese to make two tablespoons of semolina, as much sugar and sour cream. Often, washed raisins are added here. Cottage cheese is wiped through a sieve with sugar (you can use a blender for this purpose). It is added sour cream, semolina, egg, still carefully mixed. Washed and slightly steamed raisins interfere with the dough. The prepared form is smeared with butter and sprinkled with ground breadcrumbs. Here a well-mixed mass is poured in, from above you can lightly spread sour cream. Bake casserole for half an hour in a low heat oven. At this time, the oven is best not to open, as then the dish may not rise.

About how to prepare a curd casserole with berries, so it turned out to be airy and easy, it is necessary to say separately. For this recipe you can use ready-powdered puddings in sachets, which are sold in almost any store. They are quite diverse to taste, and you can choose either at your discretion or use vanilla, without any additions. Berries can be put here any - both fresh and frozen, from raspberries and strawberries to black currants. 2 bags of pudding are dissolved in about a liter of water. It adds 3 egg yolks and half a kilogram of cottage cheese, everything is thoroughly mixed. Whipped proteins are gently introduced into the mass. Gently add 150 grams of sugar, after which it is again mixed. The resulting mixture is poured into the mold, from above it is covered with berries (their ratio can be any, depending on taste preferences). Bake a dish about half an hour, and on the table it is better to serve hot, sprinkled with powdered sugar.

Many housewives have their own recipes for how to cook delicious cottage cheese casserole. Among them there are recipes of this dish with the addition of cocoa. The result is usually a delicious and delicate (chocolate flavor) souffle melting in the mouth, and it can also be cooked on a festive table to surprise guests, especially for children's parties. To do this, 250 grams of sugar beat with 4 eggs, here is added a kilogram of cottage cheese, 4 tablespoons of sour cream and a spoonful of flour. The resulting mixture is divided into two parts, one of which is placed a tablespoon of cocoa powder. In the prepared form, the dough is poured in turn, in order to obtain uniform (maybe not very) strips. Bake should be about half an hour on low heat. Before preparing a curd casserole for this recipe, you can take care of its decoration. For example, on top of the dish you can sprinkle with chocolate crumbs, grated cookies, pour with softened chocolate or make glaze.

The simplest recipe for how to prepare a cottage cheese casserole will be the following. You will need the following ingredients: half a kilogram of cottage cheese, 2 eggs, 4 tablespoons of mango and sugar, 50 ml of milk and 50 g of softened butter. All is thoroughly mixed, and the dough is left for half an hour at room temperature. After a while it is laid out in a greased mold and placed in the oven for 40 minutes at a low temperature.

If you apply a little imagination and add a little of your favorite berries or dried fruits to any recipe, the result can be the most successful.