Great recipe for meatballs for soup

In order not to spend a couple of hours preparing a tasty first for dinner, pay attention to our recipe for meatballs for soup. Why them? Very simply - appetizing meat balls cooked in vegetable broth, are prepared in a few minutes (provided that you use minced meat, bought in the store), cook for 20 minutes, and in the end turns out favorite since childhood dish. They can also be made for future use, and after freezing. In this case, the process will go even faster, a portion of the freezer can immediately be sent to boiling liquid.

Meatballs Recipe for Soup

It will be very tasty if for them you will take minced meat, cooked from pork and beef. To create a large portion of meat balls, take:

- 500 g of minced meat;
- 1 chicken egg;
- half of onion bulb;
- Spices for meat.

As you can see, the recipe for meatballs for soup requires the products familiar to all of us. And even master beginners can master the cooking. First, tackle the stuffing: grate the onion on a large grater or finely chop, add to the meat, break there the same egg, sprinkle with spices and mix thoroughly. You should get a dense meat mass, which does not spread during molding. From it you need to form meatballs the size of a large walnut. If the meat sticks to your hands, moisten them with vegetable oil or egg whites. It is best to immediately make a large portion of the balls and, as we have already advised, part of the freeze: fold them on a tray or cutting board, send it to the freezer for several hours, then take out and pack 15-20 plastic bags. The recipe for making meatballs, described above, is designed immediately for several servings, so the next time you want to cook a delicious soup, the preparation of meat balls will not take you a minute of time - they will simply be pulled out of the refrigerator.

Meatballs: recipe for meat balls that melt in the mouth

Traditionally, the dish is cooked with beef or pork, but white poultry meat will make the dish more tender and unusual. Try this option. For him you will need:

- 250 g of chicken fillet or 1 chicken breast;
- protein of one egg;
- Spices to taste.

The recipe for making meatballs in this case is slightly different from the previous one: boil the chicken breast with salt and spices. Pull out the ready meat, chill, cut into slices and chop in a meat grinder or blender. After add to the egg egg white, a little salt and pepper, mix thoroughly and form the balls by hand or spoon. Since this recipe for meatballs for soup involves pre-cooking meat, then the meat balls themselves need to be lowered into the liquid 5 minutes before the soup is ready. And the very first dish can be prepared like this. Take:
- one and a half liters of water;
- 1 medium-sized carrot;
- 1 egg yolk of a hen's egg;
- salt and fresh herbs to taste.

Scrub the carrots on a large grater and lay them in broth, where the chicken was cooked for meatballs. Allow to boil for a maximum of 7 minutes, after add the chicken meat balls themselves. Yolk eggs should be combined in a bowl with a couple of spoonfuls of boiled water and beat thoroughly. After 5 minutes have passed since the addition of meatballs, pour the egg mass into the soup and cook a couple of minutes. Done. You can serve to the table, copiously sprinkled with fresh herbs. As you can see, a delicious soup with meat balls is prepared much faster than the borsch and cabbage we habitual, and your family, especially children, will eat it with great pleasure.