Dough for pies with dry yeast. All possible dry yeast test recipes

Each real mistress with ease and even masterly copes with the baking of any complexity, whether it's pies, pizza or buns. Naturally, when preparing for cooking, she often uses a dough for pies with dry yeast. However, every woman knows her own special recipe. After all, even having the same products, you can get completely different results at the output, it all depends on the quality of these components, certain conditions, the skills of the hostess and even her mood. So, let's consider the main recipes, with which you can make a dough on dry yeast. Also we will open some secrets of its manufacturing. But first, let's find out why more and more housewives prefer dry yeast.

Dry yeast against pressed

Dry yeast looks like granules or "worms" of different sand color. They are simply obtained: conventional yeast is dried using a process. The main advantage of a dry product is a long shelf life, up to two years. Even an open pack can lie long enough in a simple kitchen cupboard.
Preparing the dough from dry yeast takes less time, because it rises almost instantly. Do not wait for the night to start baking, enough for an hour and a half. Baking from dry yeast in quality is not inferior to that in the recipe of which the usual pressed ones were used.

Small secrets of delicious dough

To prepare a truly delicious test, you must follow only a few simple rules. Here they are:

1. Excellent quality products. Butter will make the baking tender, and vegetable - more airy. It is better to avoid using margarine when preparing a dough for pies with dry yeast.
2. Sugar should be put as much as specified in the recipe, no more and no less.
3. Flour should contain not less than 24% of gluten and be of highest quality, and milk - the freshest. Flour should be sieved to enrich it with oxygen.
4. The products should be at room temperature before kneading the dough, and the milk should be heated to 35 degrees.

What else you should not forget

When preparing yeast dough, it is necessary to separately mix dry and liquid ingredients, and then gently combine them, preventing the formation of lumps. It is necessary to mix everything in a room with closed windows: dough from dry yeast is very afraid of drafts. If possible, avoid using a rolling-pin, it is better to stretch the test mass with your hands to the desired size and sprinkle with flour. Bake at the optimum temperature of 180-200 degrees and in the first 15-20 minutes it is better to refrain from opening the oven door. Now that you know the basic rules of yeast dough preparation, we offer you several different recipes for all occasions.

Pastry dough

To cook this dough for sweet and unsweetened pies, you will need about two and a half hours and the following products: 20 grams of dry yeast (two sachets), half a liter of fresh milk, 150 grams of sugar, 4 chicken eggs, 220 grams of vegetable oil (refined ), A kilogram of wheat sifted flour and a teaspoon of salt. In warmed to 35 degrees milk, enter dry yeast and a tablespoon of sugar, mix until dissolved. We put in a warm place for half an hour. At this time, in the remaining warm milk, drive all the eggs and mix with a whisk or fork. Pour in the prepared spoon, then add salt, sugar, oil and mix again. Carefully add the sifted flour and knead the dough. It should be tight and not stick to your hands. Now the dough should be covered with a cloth, for example a kitchen towel, and put in a warm place, to the battery. After about forty minutes you will notice that it has risen, it needs to be slightly crushed and left for another hour. After the dough for pies with dry yeast increases in volume enough, proceed to baking.

Pizza dough on dry yeast

When preparing pizza from a yeast dough, it should be rolled as thin as possible, as it will still rise to the desired thickness. Not enough rolled-up basis for baking can simply "absorb" your stuffing, turning the product into a regular pie. So, to make a pizza dough, you need these products: a kilogram of wheat flour of the highest grade, half a liter of fresh milk or mineral water, 50 grams of sugar, one hundred grams of vegetable oil, a bag of dry yeast (11 grams) and a little salt. In warm milk, dilute sugar and yeast, leave the spoon for 20 minutes. Mix the remaining ingredients, add the spoon and leave the dough for half an hour - come up. Then roll it with a rolling pin to the desired thickness, shape and spread your favorite stuffing. We bake pizza on yeast at a temperature of not more than 180-200 degrees.

Pizza dough in Italian

Many know that the most delicious pizza on the planet is Italian. It is likely that the main secret of its taste - in the test, because the filling can be absolutely any. But in fact such a pizza, more precisely such a basis, now every housewife can cook in her kitchen. We offer you one recipe for dry yeast for Italian pizza. You need to take a glass of warmed mineral water, three glasses of fine wheat flour, a teaspoon of sea salt, two teaspoons of dry yeast (without a slide), a teaspoon of sugar, two tablespoons of olive oil. The flour needs to be sifted and mixed with salt. Mix the yeast with warm water, sugar, let stand for about five minutes, and then add to the flour and salt, pour in the olive oil. For seven minutes, knead the dough with your hands until it becomes elastic and will not stop sticking to your hands. Cover the bowl with the prepared base with a towel or clean cloth and leave to stand for 40 minutes or an hour. This Italian dough for pizza is better to stretch with your hands to keep its delicate structure. Divide into the desired number of parts, give the desired shape and thickness, fill the filling and bake in the oven until ready.

Steamed dough

When the guests are about to step on the threshold, and in the house - the ball of the roll, the quick pie dough is what you need. Especially since it is possible to bake it both as pies and as buns. So, take for preparation such products: 250 grams of warm fresh milk, three eggs, a packet of butter, two tablespoons of sugar with a slide, a teaspoon of salt, vanilla sugar (for sweet baking), a packet of dry yeast and 700-800 grams of sifted flour The highest grade (wheat). In warm milk dilute yeast and sugar. Melt butter in a microwave oven and add to it eggs, mix. Mix together a mixture of eggs and butter and milk with yeast and sugar. Add the rest of the ingredients: flour, salt, vanillin. Knead the dough. When it is ready, form semi-finished products (buns, pies and pies) and bake in the oven. Such a dough for pies with dry yeast is just a find for unexpected guests, which can always be found with delicious fresh pastries.

Dough on yogurt

The above recipes contain basically the same composition of products. We offer you another recipe on the basis of which you can prepare a dough for pies. Dry yeast in this version should be diluted not in milk, but in water, after adding kefir. So, for the recipe you need to take: a packet of dry yeast, a tablespoon of sugar, half a liter of kefir, an egg, a little salt, a kilogram of wheat flour of the highest grade, three tablespoons of butter (vegetable), another egg to grease pies. In a small amount of warm water dilute yeast and sugar, put in a warm place. Notice how the opara will rise just before your eyes, literally in 7-10 minutes.

In kefir at room temperature, add egg, spoon, salt, vegetable oil and mix well. Flour sift through a sieve to saturate it with oxygen, which will make the baking airy, put into the prepared mixture, knead the dough and leave it for half an hour or an hour to come. Once with a hand and start forming the future baking. The second egg, specified in the recipe, is used to lubricate pies and rolls. It should be shaken a little and using a culinary brush to grease pastries for five to seven minutes until ready, it will give it a pleasant ruddy color and shine.

Fillings for pies on yeast

Now that you know several recipes for preparing a dough based on dry yeast, it may well be a question of what to do with pastry.

The answer will tell you your heart, intuition, and also the preferences of your family. Sweet pies filled with apples, berries, jam and thick jam. In unsweetened can be a filling of eggs, rice, potatoes and mushrooms, minced meat and even fish.

Well, with pizza in general there are no problems, put everything that you find in the refrigerator: sausage, cheese, vegetables, mushrooms and smoked products. You can make as mono pizza, with one kind of filling, and assorted. And depending on what thickness of dough you like best, this way you will make it, rolling out more or less and letting it go up. The result will surprise you and make you happy.

Summing up

When you start baking, do not be afraid to fantasize and experiment with different foods and stuffing for pies. Good dry yeast will provide you with a delicious airy dough, which means that pizza and pies will turn out delicious. In addition, cooking them does not take much time, and therefore, and pamper baking relatives and friends can be as often as you yourself want. Dry yeast will open before you the prospects of making culinary masterpieces in just a few minutes. Mixing the dough, using just a couple of packs of yeast, in three hours you can get a hill of fragrant sweet pies, pizza for dinner with any stuffing and, for example, a closed cake for tomorrow.