Delicious homemade billets: apples with cabbage

Apples and cabbage are two products that combine very well. In the Slavic cuisine, they are a mandatory component of various vegetable dishes, as well as home-made preparations. We will discuss some of them.

Apples with anise

Usually, apples are cooked with cabbage. The simplest recipe looks like this. Chop thin cabbage strips (about 10 kg). Use winter varieties for harvesting. Leaves in such heads are denser and, after leaven, retain their elasticity and crunchiness better. Thin slices cut apples (3 kg or slightly more). Soaked in brine traditionally healthy, strong specimens of anisovki, antonovki, simirenko. Jonathan is also suitable. Add anise (seeds, gram 50). To make apples with cabbage taste better, salt (200 g) use the usual. Stir all the ingredients, pour the fragrant pepper. Put in a bowl for pickling, put the opium on top and put it in a cold place. The resulting salad, when the ingredients are squandered, is very tasty and aromatic.

Assorted apple-vegetable with berries

Original and no less delicious are apples with cabbage, if you add grapes, plums and special spices to them. The consumption of products looks like this. 10 kg of cabbage requires 2-3 kg of apples, a kilogram of plums and grapes, a bunch of twigs with leaves from cherries (pieces 20-25) and salt - 250-260 grams. How to combine all this and what will come out as a result? Cabbage can simply cut the head into 5-6 parts. The nuance of this workpiece is that the components must be cut large. Samples of apples (soaked with cabbage afterwards), divide into quarters, do not remove the seeds. Plums, too, divide only into halves, remove the bones. Wash grapes well. All ingredients are placed in a bowl, add salt, gently mix. Now do this: lay the cherry on the bottom of the keg or pots. Do not spare the twigs, let them be 2 layers, so it is required by prescription. On them, spread the apples with cabbage and berries. Above again, the same number of cherries. Press the pickle with a yoke, take it out into a cool room. After 2 weeks, your soaked apples with cabbage in the fruit and berry pickle are ready!

Apples sweet and sour wetted

And finally, if you want to prepare a pickle in a classic form, without additional ingredients, proceed as follows. As in the previous recipe, cut cabbage heads into large pieces. Apples - 6 parts, with seeds. Wrap the two ingredients together in a keg or pan. To make you get more delicious wetted apples in cabbage, the recipe recommends as a seasoning to use mint leaves. Products are poured boiling brine (for each liter of water is taken for 25 grams of salt and 100 - sugar). Carefully close the lid and put it in a cool place. When the salting is ready, you will be pleasantly surprised by its remarkable taste qualities! By the way, it can be diversified, if the ingredients include red beets, which should be cleaned and cut into thin circles, and carrots (to do the same). But leave the composition of marinade as before, it is quite suitable for these vegetables.