Cream pies: the best recipes

For sure, every housewife at least occasionally bakes cream pies. By tenderness, appetite and taste, they are not inferior to cakes, and are prepared in an easier and faster way. To create them, you can use a ready-made dough or a base-semi-finished product. But even if you prefer cream pies, completely made by yourself, they will not take you much time anyway. Such baking can be built even on a weekday after work.

Sunny treat

First, try baking a citrus cream pie. First, the cake is made. For him, 100 grams of softened butter is ground with two (with a slide!) Spoons of sugar. The egg yolk and two tablespoons of very cold water are introduced into the mass. After diligent mixing, a glass of flour is poured into parts. The dough is kneaded quickly so that it is not too tight. It is distributed on a greased form (do not forget about the sides!). The form is put in the refrigerator for half an hour. During this time, the filling is being prepared: lemon and orange are peeled, juice is squeezed out of them (add one more orange to the total amount of citrus). Three eggs, one protein and two thirds of a glass of sugar beat to foam. The mixture is poured with zest, poured the resulting juice, and it again whipped. Then add two tablespoons of starch and 60 grams. Melted and slightly cooled oil. Another whipping, and the cream poured into the mold. The dessert is put in the oven for 35-45 minutes. Is it supposed to be cold.

Peanuts and Chocolate

If in your family like cream pies, it is better to have in your recipient more recipes. And it is desirable - fast-executable. In case the guests unexpectedly arrive, or the children suddenly want a sweet. To delicacies «on a fast hand» it is possible to carry a chocolate cream pie: under its basis even with a flour to potter it is not necessary. Blender packs a biscuit (recommended corn, but you can take another) with a glass of toasted peanuts. The mass is mixed with four spoons of margarine until a crumbly dough is obtained. Most of it is lined with the bottom and walls of the mold.

A 200-gram chocolate bar is melted and whipped with a condensed milk jar, a glass of milk, a third cup of peanuts and two eggs. The cream is poured into the base, and the shape of the minutes by forty is placed in the oven.

Cream pie with lemon

It is better for him to use a ready-made test. The yeast puff is best. A pound of unfrozen dough rolls in two layers. One lining forms for baking, the second, smaller, cut by strips. For the filling, four to five lemons are grinded directly with the skin and mixed with six tablespoons of sugar, one - flowing honey and three - starch. The resulting cream is poured into the mold. On top of it is laid out a lattice of strips, fixed on the sides of the dough, excess cut. Setochka promazyvaetsya whipped egg. If you want a brighter shade, separate the yolk and use it only for spreading. The oven is heated to 180 Celsius; The cake is put into it for half an hour, and after cooling it is rubbed with sugar powder and made out with mint leaves and lemon slices.

Raspberry pie

With berry supplements, just amazing cream pies. In the summer, when there is a lot of fruit everywhere, you can regularly pamper your home with such delicacies. In Sweden, for example, in the summer they very much like to bake a raspberry pie. Often it is replaced with strawberries, and sometimes mix both berries. The dough for this pie is cooked without much difficulty: 150 grams of well-chilled oil are cut into crumbs, combined with two tablespoons of sugar, the same volume of cold water, an incomplete glass of flour and a large spoon without a soda. The non-coarse crumbly dough mixes into it, from it a basket is laid out inside the mold, and the base hides for half an hour in the refrigerator. When the dough is standing, the base is baked at 200 degrees for 12 minutes.

The cream is prepared: a large egg is beaten, two thirds of a glass of sugar, a glass of fatty sour cream and vanilla are added to its foam. A quarter of a kilogram of raspberries are laid out in the grasped base, and cream is placed on top of it. After 35-40 minutes, the cake gets, cool, covered with a layer of raspberries and sprinkled with powder.

In cream pies, you can put other berries with fruit, if only they were juicy. If there are bones, it is better to remove them first.