Chicken stomachs - cooking for every taste!

Each hostess is faced with the problem of cooking - to deliciously and inexpensively. Especially this topic is relevant in days of protracted lack of money. This is where the whole female culinary fantasy manifests itself. What can not you imagine, that loved ones do not feel hurt! After all, from a tasty meal, a lot depends, at least our mood.

One of the most original solutions is the use of giblets. It would seem, what to cook from the stomachs of chicken? And as it turned out, a lot of delicacies: with gravy, and sour cream, and fried, and stewed - for any case there is a recipe. Such dishes and on the festive table to put not ashamed.

The preparation of chicken stomachs has one main condition - it is necessary to boil them correctly, otherwise they will be hard and completely inedible. Preliminary, they need to be thoroughly washed and remove the yellow film with excess fat. Then rinse again. The ventricles are boiled for an hour in salted water. Then they can be extinguished or simply fried, and you can think of something interesting.

Chicken stomach. Preparation with sour cream

Ingredients:

• bulb;
• Bay leaf;
• sour cream;
• black pepper;
• salt;
• Ventricles.

Preparation

1. We boil pre-cleaned ventricles for 1.5-2 hours.
2. Onions are fried in butter, add bay leaf and pepper to it.
3. Boil the ventricles thinly sliced and add to the pan along with part of the broth.
4. After a while we put a few spoons of sour cream.

During the fire, you can add half a glass of wine, which will give a very interesting taste, and the ready dish, while hot, will be more pleasant if sprinkled with grated cheese.

Chicken stomach. Cooking with vegetables

Ingredients:

• broccoli;
• carrot;
• bow;
• garlic;
• Spices;
• Chicken stomachs.

Preparation

1. Peel the ventricles and boil.
2. Put them on a heated frying pan, fry until golden brown, then slightly put out.
3. Finely chopped onions and carrots add to the same pan, continue extinguishing.
4. Garlic and spices are added just before the end of cooking, about five minutes.
5. Broccoli cabbage is cooked separately for five minutes, after which it is mixed with the ventricles and served on the table.

Chicken stomach. Preparation of salad

Ingredients:

• bow;
• carrot;
• soy sauce;
• Coriander ground;
• Red and black pepper;
• Vinegar 6%;
• Chicken stomachs;
• vegetable oil.

Preparation

1. Chicken stomachs are cooked until complete preparation with the addition of bay leaf and black pepper.
2. Diced onion rings marinated in vinegar for twenty minutes, after which excess liquid merges.
3. Purified carrots rubbed on a grater, you can, as for Korean salads.
4. Ready-made ventricles are cut and stacked in a bowl with vegetables.
5. Spices are placed on a hill with a slide and filled with red hot vegetable oil.
6. Salad is mixed, closed, put in the refrigerator to insist.

That's how chicken stomachs, the preparation of which, of course, takes a lot of time, can become an ornament of your table and daily diet. You can invent something of your own - a special recipe only for your family. Perhaps, offal will be a new discovery for your kitchen and bring a pleasant variety in the menu, which will certainly be appreciated by the household.