Potato fritters

For many years, such a dish, like potato pancakes, is one of the most popular. Each hostess knows how they prepare and are served to the table. But still I would like to present a couple of delicious recipes for their preparation.

Pancakes with mashed potatoes

This recipe is traditional, and the composition of products is the most common, which can be found in the home of every mistress. Composition:

Potatoes - a few pieces;

Wheat flour - 1 cup;

Butter - 120 g;

Egg;

Sour cream (20%) - about 100 g;

Greenery, salt.

First you need to peel the potatoes, rinse, boil and salt. Then crush and add flour, butter and egg. Then mix everything and form sausage. Then cut it into slices, roll in flour and roll out small cakes. Then each of them fry in butter. Put the cake on a small piece of butter. Serve muffins from the mashed potatoes with sour cream, sprinkled with herbs. Bon Appetit!

Potato pancakes with apple sauce

If desired, apple sauce in this recipe can be replaced with any other. Products for cooking:

Eggs - 3 pieces;

Wheat flour;

Bulb;

Potatoes - about 1 kg;

Baking powder - 1 teaspoonful;

Vegetable oil - 120 ml;

Pepper, salt;

Applesauce;

Nutmeg.

First, you need to peel the potatoes, then grate it or grind it with a blender. Then add flour, a little vegetable oil, baking powder, pepper, nutmeg, salt. Then mix thoroughly. Heat the frying pan and fry the pancakes from the potatoes for 12 minutes. Apple sauce should be served along with the dish. Bon Appetit!

Potato pancakes with meat stuffing

This dish is also made from mashed potatoes. Ingredients:

Minced meat - 350 g;

Bulb;

Potatoes - 0.6 kg;

Olive oil;

Spices, salt.

For the test:

Potatoes - about 1 kg;

Egg;

Flour - 1 glass;

Salt.

First chop finely onion and fry in oil. Then add minced meat and cook, stirring constantly while doing this. All you need to salt, add the spices, then put the ready stuffing for the dish in the bowl, so that it cools down. Next, you need to do the dough.

First you should boil the potatoes and cook the mashed potatoes. When it cools down, drive in the egg, mix it. Then add the flour, salt and stir until smooth. From the test, which turned out, you need to make a long sausage, which is cut into pieces. Then each of them is flattened in the palms so that the thickness of the flat cake is about 5-6 mm. Now put in the center of each flat cake on a teaspoon of toppings and fix the edges. Then fry each cake with the filling in oil to a crispy crust. Delicious and nutritious potato pancakes are ready! Serve with sour cream and herbs.

Potato pancakes with turmeric

Food for preparation (for four servings):

Flour - half a cup;

Potatoes - 6-7 pieces;

Butter;

Dill;

Salt, vegetable oil;

Curcuma - half a spoonful of tea.

To begin with, you should prepare mashed potatoes, boiling potatoes in salt water, then pound them and add butter. When the mashed potatoes cool, you need to add turmeric, flour and knead the dough. Then add finely chopped greens and again thoroughly mix everything until a homogeneous mass is formed. It should also be noted that the potato should be a little warm, because of the hot potatoes will get a very liquid dough.

Now you should warm up the frying pan and add vegetable oil. When the oil is hot, lay out the formed potato cakes and fry them until a browned crust appears on both sides. Very delicious, fragrant fritters are obtained, which are served with greens, sour cream and fresh vegetables.

Bon Appetit!