Chicken liver fried and baked - recipes

Many know perfectly well that the chicken liver has a number of useful components that are very necessary for the body of every person. In addition, the dishes from this product are very tasty and aromatic. I would like to introduce several ways in which the fried chicken liver is cooked quickly and tasty . Recipes presented in the article, will suit both for cooking dishes for dinner with the family, and for a festive dinner.

Chicken liver fried with carrots

To prepare you need:

• Liver - 340 g;
• Onion - 230 g;
• greenery;
• Carrots - a few pieces;
• salt pepper;
• water.

Liver chicken liver thoroughly, then clean and cut into pieces. Wash the onion, peel and cut into slices. Wash carrots and grate finely. Fry onions and carrots on a heated frying pan until golden brown. Then add the liver and fill with water in a small amount. Add salt and pepper. Mix everything well and put out on medium heat for 19 minutes. When the dish is ready, you need to decorate it with greens.

Chicken liver fried with onion in sour cream

This recipe is quite simple and does not require much time, effort and the availability of culinary skills and knowledge. So, the necessary ingredients:

• Liver - 0.8 kg;
• Onions - several heads;
• greenery;
• Garlic - a few lobules;
• Leaf of laurel;
• Sour cream (you can use mayonnaise) - 5 tablespoons;
• salt pepper.

Chop the chicken liver into small pieces, then rinse and place in a frying pan. Fry in oil with salt, pepper; During cooking it is necessary to stir it occasionally. Meanwhile, peel the garlic, onions and chop them finely. When the liquid evaporates from the liver and starts to brown, you need to add onions and garlic. Stir well and fry for a few minutes. Then add sour cream, laurel leaf, pour water if necessary and mix. Bring to a boil and simmer for about 9 minutes. Then remove from heat, add salt to taste, add greens. Also, remove the laurel leaf. After this, let stand for about 9 minutes under the closed lid. Chicken liver fried (in sour cream) is ready! Serve best in boiled potatoes.

Chicken liver fried in honey sauce

For preparation:

• Honey - 60 g;
• Milk - 120 ml;
• An egg is one piece;
• Chicken liver - 0.5 kg;
• salt pepper;
• greenery.

Initially, it is necessary to cut the onions into semi-rings, then lightly fry in a skillet with butter, then add honey. Chicken liver should be cleaned of films and soaked in milk for 14 minutes. After that, cut into pieces and fry over a small fire for about 8 minutes. Then add salt and pepper. Now the dish should be laid out on a plate and pour on top with honey sauce and onions.

Chicken liver fried with mushrooms and buckwheat

To prepare you need:

• Chicken liver - 0.7 kg;
• Mushrooms - 340 g;
• Buckwheat - 220 g;
• Onion - a pair of pieces;
• salt.

First chop chopped onions and mushrooms. Then cut the liver into small pieces. Fry the onion in oil, then add mushrooms to it and fry about 8 minutes. Then add the liver, salt, pepper and fry until done for 17 minutes. Meanwhile, boil the buckwheat, which then add to the liver, stir and turn off the fire. Beldo sprinkle with herbs.

Chicken liver baked with vegetables

Products for cooking:

• Carrots - a couple of pieces;
• Chicken liver - 230 g;
• Bow - a pair of heads;
• Sweet pepper - 1 piece;
• butter;
• Salt, spices.

At the first stage, you need to wash the liver and clean it from the films. Then cut into slices. Peel the onion and cut into half rings. Wash the pepper, then peel it from the seeds and cut into rings. Then in the frying pan heat the oil, where to lay the liver. Fry it from all sides for several minutes. Vegetables mayonnaise, mix. Now put the liver of chicken on a baking sheet and add the vegetables, then put in the oven for 22 minutes. Bake at a temperature of 165 degrees.