Chicken in the oven with potatoes in the sleeve: secrets of a delicious lunch

A tender baked chicken, stuffed with potatoes, gets an appetizing rosy hue in the oven and is able to become a real center of the festive table. However, preparing this dish is quite simple, so even for a daily dinner or dinner, this recipe is quite suitable. The main condition of special juiciness is baked in the sleeve, allowing to preserve the whole rich aroma of meat. Without it, it will not be less delicious, but it will be a completely different dish. Many recipes for chicken in the sleeve are suitable for cooking other types of meat or even fish, this is no exception. Try, experiment and discover new tastes for your family.

Chicken in the oven with potatoes in the sleeve

To cook this dish you will need one broiler chicken (soup will be too hard), a dozen potatoes, onions, carrots, half a lemon, mayonnaise, vegetable oil, salt, greens and seasonings, bay leaf. And, of course, do not forget to buy a sleeve for baking. Let's start cooking. Rinse and clean the carcass, dry it with a paper towel and divide into portions. Peel the onion and cut into half rings, place on chicken, salt, season with spices and lemon juice, add mayonnaise. All thoroughly mix and refrigerate for several hours. Peel the potatoes and cut into thick slices, pour oil, salt, sprinkle with dill. Carrots clean and cut into small slices. Preparations are finished, and the chicken in the oven with potatoes in the sleeve is almost ready to be placed in the oven. The case for small - left to mix everything, warm the oven and, shifting the products into a sleeve, bake. The sleeve must be tied so that the final "bag" in shape resembles a candy, tightly, so that no juice flows out. When all products are inside, you need to pour everything boiled with cool water - just pour half a glass. You can tie a second end and make a few small holes in the top of the package. To do this, use a regular needle for sewing. Through the holes in the bag, steam will escape. Prepared dish, send to the oven, heated to 180 degrees, for an hour and a half. Before serving, carefully place the contents of the package on a beautiful dish.

Helpful Tips

Chicken in the oven with potatoes in the sleeve is not the only option of this dish. You can replace the potatoes with rice, which turns out to be like a real pilaf, will be juicy and very soft. In addition, the company can add any vegetables to the potatoes, replace it with cabbage or buckwheat. In a word, the field for experiments is the widest. If you are allergic, or you just do not like lemons, juice can not be added, but its use provides special softness and sourness of chicken. If there is no time for long cooking, potatoes can be pre-cooked. Chicken in the oven with potatoes in the sleeve is perfectly combined with a vegetable salad. So it's easier not to overeat and get out of the table with a pleasant, but not a heavy sensation in the stomach. If you follow the figure, before preparing the chicken, cleanse it from the skin and excess fat, so it will be more dietetic. Before cutting, you can also remove the most bony places and put them aside - they make it more delicious to make soup.