Cheesecake recipe from cottage cheese with candied fruits and without

Cheesecake certainly will appeal to all members of the family, and it is prepared with the appropriate skill at all. The recipe for cheesecake should be in the arsenal of each housewife.

The recipe for cheesecake from cottage cheese

Before cooking, you need to take a glass of sugar and flour, 5 eggs, vanillin, lemon, salt, water, milk, a kilogram of cottage cheese and 1/2 pack of butter. First prepare the filling - mix 2 tablespoons of flour and three large spoons of milk. Eggs are divided into yolks and proteins, yolks are ground with sugar, and whites are beaten separately with the juice of one lemon and a pinch of salt until a lush foam is obtained. Sugar put almost everything, leave only a tablespoon for the dough. Remaining lemon peel rubbed on a small grater. Mix this peel with flour, eggs, add cottage cheese and vanillin.

Then prepare the dough - the remaining flour, a tablespoon of sugar, the underflooded oil is thoroughly mixed, add 4 large spoons of water. Roll out the dough, which should turn out to be hard. Lay a baking dish with a sheet of parchment and spread the dough so that its edges go to the side of the mold by 3 cm. Preheat the oven to 180 degrees, and then put the dough into it for 10 minutes. When it's ready, spread the stuffing and keep the cheesecake in the oven for another 20 minutes.

Cheesecake recipe from cottage cheese and biscuits

For cooking you need: a half-kilo of cottage cheese, 1 glass of sugar and sour cream, a tablespoon of lemon zest, 300 g of cookies and 100 g of walnuts, 3 eggs and 0.5 packs of butter. The cookies are very finely crushed and poured with melted butter. Prompted to a homogeneous mass and rolled into a thin sheet, which is placed on the bottom of the baking dish. The form is pre-lined with parchment. While the filling is being prepared, the basis of the test should be removed into the freezer. Mix cottage cheese, eggs, sugar, sour cream, crushed nuts and lemon zest. To taste, you can add vanillin. All mix and fill the mold with the resulting mass. Bake a cheesecake in the oven for an hour at minimum temperature, then turn off the heat and leave it in a hot oven for about 50 minutes. The dish is served to the chilled to the table.

Cheesecake recipe from cottage cheese and cookies with candied fruits

For cooking, you will need: 250 grams of biscuits, lemon, 750 grams of cottage cheese, a glass of sugar, salt, three eggs, half-cups of butter, 400 g of sour cream and candied fruit. Candied fruit is poured over with boiling water. The cookies are finely chopped and ground with a softened oil. The dough is rolled out and spread on a baking dish lined or lined with parchment and put in the refrigerator. Cottage cheese is ground with eggs, add sugar, a pinch of salt, lemon juice and sour cream. Lemon peel finely rubbed and added to the cottage cheese. Fill the candied fruits and mix well. Pour the curd mass onto the frozen base, put the cheesecake in the oven for an hour and bake at minimum temperature.

Cheesecake cheesecake recipe with apples

For cooking, you need: 100 grams of sugar, butter and cookies, a tablespoon of flour, 3 eggs, lemon peel, 3 large apples, 300 grams of cottage cheese and 3 tablespoons of raisins. Raisins are washed and poured with boiling water. Apples are peeled and the core is removed from them, and then cut into thin slices. Prepare the base - grind the cookies, mix it with two tablespoons of sugar and melted butter. The basis is thinly rolled out and laid on the missed form, slightly coming to its side wall. The remaining sugar is mixed with flour, add eggs, zest, cottage cheese, raisins and sliced apples. All mix and spread on the base. Before cooking cheesecake from cottage cheese, the oven is heated up to 180 degrees, put it in the form for an hour, and after an hour the fire is turned off and the dish is allowed to cool in the oven.

You can cook cheesecake curd without baking. In this case, it is simply kept in the refrigerator for 2 hours.