Charlotte with raspberries: recipe with photo

Charlotte is one of the variants of home-made pies, the preparation of which does not bring any special expenses and hassle. That is why it is so popular in many countries of the world. Almost everyone loves this home-made pie. It is well suited for home tea drinking or receiving unexpected guests. In the classic version of the recipe, apples are used as fillings, because they are quite available at any time of the year. However, this is not the only option, instead of them you can use other fruits or berries, because the biscuit dough is not bad combined with all the products.

And you can make a cake not only sweet. It is also good to cook with chicken, spinach, egg and green onions, fish and many other ingredients. In this case, there is no limit to imagination. What taste preferences exist, as many variants of this pie can be prepared.

Cake with raspberries

For example, a dessert pie will turn out very tasty if you use berries as a filling. It is very easy to prepare a charlotte with raspberries. The recipe is quite simple and contains the following ingredients: chicken eggs in an amount of 5-6 pieces, sugar and wheat flour of the highest grade - 250 grams (glass), fresh raspberries - half a kilogram, vanilla to taste.

Preparation

It should be noted that the dough for the classic charlotte is biscuit, so the recipes for its preparation are usually identical.

However, there are several ways to prepare this homemade baking. Many housewives, of course, use all sorts of secrets so that the charlotte with raspberries or any other stuffing turns out lush and tasty. But the main trick is to properly whip the squirrels. To begin with, they should be well cooled. When preparing directly for cooking, they must be carefully separated from the yolks. Then start whisking at a medium speed mixer. When a thick foam forms, gradually add half a glass of sugar.

The total process time is approximately one and a half minutes. Whether the proteins are whipped well, can easily be determined in the following way. If the mass is removed from the mass, the peaks formed should be sharp and retain their shape for some time.

The second way to determine - just tilt the container with proteins. If the mass remains motionless in place, everything is fine. The situation, when the squirrels are floating, indicates that there is undissolved sugar at the bottom, or the mixer simply did not get there. In this case, it is better to continue beating for another half-minute. Yolks are then beaten. They can also be simply grinded with the remaining amount of sugar using a regular tablespoonful. When the yolks and proteins are properly whipped, they must be combined. When stirring, the movement should be done horizontally, otherwise the lush foam may fall, which will affect the quality of the baking. Next in the egg mass should be gradually poured flour, which must first be sifted. At the same time, the dough should be constantly mixed, but very carefully.

In the end, add vanilla on the tip of a teaspoon. After completing kneading the test is better to give a little infused, so charlotte with raspberries is guaranteed to turn out lush and tasty. During this time, the flour absorbs moisture, so the mass will become more dense.

Baking

Before you send the cake to the oven, you need to prepare a form in which to bake.

The aluminum is most suitable for these purposes, but silicone can also be used. The bottom and walls should be smeared with butter and sprinkled with flour or semolina to insure the dough from possible burning.

In the case of using a silicone mold, you can do without it. After the baking container is prepared, you can pour the dough into it. It should be done very carefully and evenly over the entire area of the mold, so that the charlotte with raspberries has the same thickness. Then a layer of berries is laid on top of the dough. If they are large, then their insignificant immersion in a liquid base is possible. But it's not scary: as soon as the mass begins to bake, all raspberries will rise up. The container must be sent to the oven. Bake at a temperature of at least 180 degrees 40-45 minutes.

The readiness of the pie can be checked after a specified time, piercing it with a long wooden skewer. If it comes out dry, then the product is ready. After cooling, the pie should be removed from the mold and sprinkled with powdered sugar.

In the multivariate

This is the basic and the simplest way for preparing a charlotte with raspberries. The recipe using a similar set of products is also suitable for baking a cake with a multivark. Eggs are beaten in the same way, then flour and vanilla are poured. Only then instead of the usual form for baking, the dough is placed in a container installed in the multivark. On top, the base should also be sprinkled with raspberries. On the control panel you need to set a program for baking for at least an hour.

Of frozen fruits

Charlotte with raspberries frozen is prepared according to the same recipe. However, before adding to the dough, the berries should not be thawed, since they will give a lot of excess moisture. This should be taken into account when kneading the mass and pour a little more flour, about one tablespoon (without a slide).

With strawberry

Another option for making this bake is a charlotte with raspberries and strawberries. The test uses the same proportion of eggs, sugar and flour. The total amount of the filling does not change, that is, take 250 grams of raspberries and strawberries and layer them on top of the mass. After baking, dessert is also recommended to sprinkle with powdered sugar. You can do this with a whole pie, or pre-portioned, and then powder.

Biscuit charlotte with raspberries will be even more delicious if sprinkled with coconut, cocoa or cinnamon on top. In this business it is necessary to show imagination, in order to subsequently enjoy the taste of cooked baked goods.

With apples and cocoa

Charlotte with apples and raspberries with the addition of cocoa will please with its simple cooking. The process is being carried out in the multivark. 5 eggs are beaten with a glass of sugar. Please note: a teaspoon of lemon juice is injected into the proteins. Further they are mixed with whipped yolks. In the egg mass gradually poured a glass of pre-sifted flour with the addition of one tablespoon of cocoa powder. Then the baking powder must be poured into the mixture. One teaspoon is enough for this amount of eggs. In the mass, you should also add a little bit of cinnamon and vanilla sugar in equal proportions. When the dough is ready, you need to prepare berries and apples.

Raspberry should be sprinkled with starch. Cut apples into slices, soak in lemon juice and cover with cinnamon. After the dough is in the capacity of the multivark, berries and fruits can be laid on top. Next on the panel, you need to set the baking program for an hour. After preparation, the pie should be cooled and cut into pieces. Inside it will turn out to be dark, and from above it will look colorful due to bright raspberries and light apple slices. By the way, you can not add berries before baking, and put them on a ready-made pie. Then their taste will be more fresh, and the delicacy will turn out very juicy.

In the oven

Many housewives, out of habit, bake pies in ordinary ovens. At the same time, the question arises: is the recipe suitable for preparing a charlotte with raspberries in a multivarquet suitable for the traditional method? The answer is unequivocal - yes. But there is one nuance and it concerns the baking time. In the multivarquet, thanks to maintaining the temperature, the cake can be an hour or more. In a conventional oven, especially a gas oven, a charlotte with raspberries will have time to burn during this time. Therefore, the duration of baking by the traditional method is limited to 45 minutes. If you engage in such a dessert for the first time, the cooking time may differ from the indicated. But even with the next baking, the landlady will know exactly how many minutes it takes for the pie to rise, fully prepare and not burn. Good luck in the culinary field!