A good recipe for the LG bakery

One of the most useful modern appliances in the kitchen is the bread maker. It allows you to bake bread, knead dough and even cook jam. At the same time, those people who use this device, note the quite large savings and quality of finished products. However, it is worth noting that there are some shortcomings in the set of supplies.

Typical shortcomings

For example, you can take a device such as the LG HB 206CE, recipes for which are written in a special book, included in the package. However, most cooking methods described there are often not suitable for taste or for the ratio of products. Therefore, in specialized forums you can often meet requests for help with a recipe for a particular type of bread maker. This is due to the fact that even from one manufacturer different models differ by their own parameters. As a result, the book of recipes for the LG bakery is in most cases almost irrelevant. This encourages users to create cooking options that fit all models and types of devices.

Ingredients

To make bread on a universal recipe you will need:

- flour - 80 g;

Water 400 g;

- salt - 1.5 tsp;

- sugar - 1 tbsp. L .;

- dry yeast - 1.5 tsp;

- vegetable oil - 2 tbsp. L.

Correct bookmark

An ordinary recipe for the LG bread maker requires proper bookmarking. This is due to the fact that some products adversely affect each other, often neutralizing properties. For example, salt and yeast are not recommended to mix together, and their quantity should be approximately the same. Therefore, you need to put all the components in a certain order.

Sequence

To ensure correct and rapid mixing, the recipe for the bread maker LG assumes, first of all, putting salt and a small amount of water in a container. Then 3/4 of the flour is added to the container, which is mixed with the sugar. Next, fill the remaining flour, yeast, pour the vegetable oil and the remaining water. Then the recipe for the bread maker LG involves installing the program on the device itself.

Program

Almost every model has a basic work cycle, which is usually placed under the first number. You can use the program for making French bread, which is also suitable for this recipe. Having chosen the necessary mode, close the lid and press the "Start" button.

Control

The usual recipe for the LG bread maker does not require special control. However, it is recommended to observe the process for the first five minutes. If the dough during the batch is too liquid, then flour is added to it, and if thick, then vegetable oil. After that, the amount of added ingredients can be added to your recipe, which will allow the whole process of cooking to be fully automated in the future.

Tip

Usually bread is obtained with a hard crust, which is sintered depending on the selected mode. However, for those who do not like it, it is recommended after cooking to leave the pastry for 15-20 minutes in the device with the lid closed. So the bread is steamed and will be soft.