Chak-chaka recipe in Tatar: turn-based cooking technology

The Tatar dish chak-chak has long been a popular sweet. Prepare it will not be difficult. You just need to know the small details. We offer you to familiarize yourself with the traditional cooking recipe.

Chak-chaka recipe in Tatar

For the test, you will need:

• Flour weighing about 800 grams;
• Sugar in an amount of 3 tbsp. Spoons;
• Milk with a volume of 180 ml;
• Chicken eggs in an amount of 6-7 pieces;
• salt;
• Butter with a mass of about 50 grams;
• A glass of vodka (50 grams) or cognac;

For impregnation:

• Honey weighing 450 grams;
• Sugar in the amount of 1 glass;

For frying:

• Melted butter weighing 250 grams;
• Vegetable oil of 200 ml;

Additional ingredients (to taste):

• Nuts (walnuts, hazelnuts, almonds);
• Dried fruits (prunes, raisins, dried apricots).

Chak-chaka recipe in Tatar: stages of cooking

1 step

The test requires good fresh milk, high-grade wheat flour, real butter, fresh eggs, salt, sugar and vodka. You can take ordinary alcohol, but it will not leave a pleasant aftertaste. Therefore, it is recommended to choose mulberry vodka, which has a berry flavor. It can be replaced with a glass of good cognac.

Step 2

Separate the eggs and egg yolk. Proteins should be beaten to a strong foam, or, as the pastry cooks say, to the state of "hard peaks". Yolks are ground with sugar, butter. The finished mixture should turn white. You can use the usual whisk or use a mixer.

Step 3

In the mixture of eggs and oil, gradually add the rest of the ingredients. It should be a medium-dough dough. As soon as it begins to disintegrate from the table and dishes, wrap it in a damp cloth or napkin and put it for 40 minutes.

Step 4

After that, the dough should be divided into several pieces, each of which must be rolled into a sheet about 3 mm thick and 30-40 cm in diameter. Cut the dough with short noodles, rhombuses or squares. You can roll balls the size of a pea.

Step 5

Now it's a little thing: the chuck-chak should be properly fried in oil. 250 grams melted butter heated in a deep frying pan and add to it about a glass of vegetable. As soon as its temperature reaches 180 degrees, start frying. Dough lay out in large portions. The remaining pieces are best covered with moist cloth or a napkin. It is worth noting that you do not need to unroll all the pieces at once, otherwise they will dry out.

Step 6

During cooking, the temperature of the oil should not be less than 160 degrees. Then the pieces will be fried to a golden color, they will not absorb a lot of oil and will be bubbly, light and appetizing-aromatic. The chak-chak recipe in Tatar does not require special skills from you. Fry pieces simply. Do not forget to add oil, as during the frying the dough will absorb it into itself. If you took a good oil, it will not spoil the taste or color of the prepared dish.

Step 7

The recipe for chak-chak in Tatar often includes nuts and dried fruits. They need to be crushed to the size of the fried pieces of dough, so that they look organically and beautifully in the prepared dish. Walnuts can be burned in a frying pan and cut into pieces. Pistachios and almonds also hold a little on the fire. If the cores are not too large, then they can not be crushed.

Step 8

In honey, add sugar and keep the ingredients on fire until the latter dissolves completely. With the help of sugar, honey will glue together pieces of dough and solidify with hard glaze. Then mix your hands with pieces of honey. Wet your hands in cold water so as not to burn yourself. Add nuts and dried fruits to taste.

Step 9

Put the finished delicacy on a tray (oiled) slide. Then put cool and freeze. Now you know more about what sweets the Tatar cuisine includes . Recipes of chak-chak - it's simple, fast and very tasty. Try and you cook this amazing dish.