Buns with jam: the best recipes

Today, the shelves of shops and supermarkets are simply bursting with various sweet products: sweets, cookies, gingerbread, chocolate bars, and all sorts of baked delicacies. However, they can not compare with the extraordinary taste of homemade cakes. One of these unforgettable treats for both kids and adults are buns with jam.

Filling for baking

Beginning the hassle of preparing homemade cakes, you must first prepare all the necessary ingredients. And if you cook pies or buns, you first need to take care of their stuffing. It can be any: curd, potato, mushroom, vegetable, from fruit. But the delicious treat will be buns with jam. For this apricot, and apple, and pear, and strawberry. Very tasty, vitamin, useful and fragrant is jam from strawberry and red currant. It is prepared in this way. After pre-cleaning the berries you need to squeeze the juice of red currants. When it starts to boil, a ripe strawberry is added to it, which is cooked for about ten minutes. Then sugar is added, and all this is prepared for another quarter of an hour. After cooling, jam can be eaten, and also used as a filling.

A delicious recipe for delicious buns

To prepare a bite of tasty biscuits with jam, you do not need to have expensive ingredients. They may very well be simple products. In addition, cooking this baking takes a small amount of time.

To get the test, we connect in a deep container one glass of sugar and sunflower oil, one teaspoon of salt and one liter of water. All this is well mixed and put on fire. After the mixture boils, it is set aside for cooling. At this time yeast (four tablespoons) and one tablespoon of sugar should be diluted in a glass of warm water. After they are well suited, they are combined with the cooled mixture, add flour and begin to knead. From the finished dough, buns are formed and laid out on a greased baking sheet. After that they go to a well-heated oven.

Preparation of inimitable yeast rolls

Always very delicious are yeast buns with jam. Universal dough is also suitable for pies, patties and Easter cakes.

The method of preparing it is as follows. In one liter of milk, one hundred grams of yeast, a little sugar and flour are bred. The result is dough as a pancake, which should wander for about an hour. Then add a half kilogram of sugar, four hundred grams of margarine, six eggs, vanilla sugar and salt to taste. All this is carefully mixed and left for a time to come. Now from the ready dough the buns of the necessary form are formed, in them jam or the boiled condensed milk is added. After heating the oven to the desired temperature, you can start baking it.

For softness and airiness of the yeast dough, the already boiled potatoes are added to it before the baking, which is already rubbed on a fine grater (2 potatoes are taken for 1 kilogram of flour).

Buns, which are always obtained

Many women, despite the great love for domestic flour products, do not want to mess with the test. To this joins and fear of the fact that baking can not work. However, even the most inexperienced mistress can cook buns with jam in the oven according to this recipe.

So, thirty grams of yeast is ground with one teaspoon of sugar. Do it better in deep dishes. To the existing ingredients, add seventy five grams of butter or margarine (melted), one glass of warm milk, a half teaspoon of salt, one hundred and fifty grams of granulated sugar and four hundred grams of flour. The dough is kneaded and put in a warm place to rise. After this happens, it is rolled out in a thin layer and transferred to an oiled sheet for "proofing" in the form of the desired shape. On the risen dough spreads and evenly spreads jam. The edges remain uncoated, they are raised on the filling and pressed with fingers. These buns are baked in a sufficiently warm oven until lightly blooming.

Preparation of buns from puff pastry

It is said that cooking pastries from puff pastry is not a job for lazy ones. But this is not so. Puff pastries with jam can be cooked very quickly, if you use such a recipe. 500 grams of flour are sifted onto the board, 300 grams of chilled, margarine, or butter slices are placed on it. All this must be cut with a knife to a homogeneous mass. Then make a deepening and add 4/5 cup of salted water, 1 egg, 1 teaspoon of lemon juice or vinegar. The dough is kneaded in the same way - finely cut with a knife. After that, it is rolled into a bowl and covered with a napkin, put for half an hour in the refrigerator. Then the dough is rolled out, and it is possible to form delicious buns with jam.

Also there is another small secret that is used when baking different home products. To make them bright and shiny, they are smeared with an egg, diluted with water before serving in the oven.

Formation of "rosettes"

Each mother, when she wants to please her children with baked goods, becomes at this time a real sorceress. And from ordinary buns, she can create a real miracle. For example, turn the dough into flowers. In fact, there are such ways of forming buns "rosettes".

In the first case, a small piece of dough in the form of a ball is stretched out with the hands in a cake. A glass is cut out with a glass so that the rim around it remains unscathed. The resulting circle is placed on a prepared baking sheet. Jam is laid out on it, and the top is covered with a rim of dough in the form of a figure-eight. It should be noted that each recipe of buns with jam can be combined with such a molding.

In the second variant, the flat cake is created in exactly the same way. Next, the jam is placed in the center, and the dough is divided into five petals using a knife. One of them should be the largest. Slightly pulling the edges, the petal should be circled around the jam, and the second is fixed to meet it. So we form a bud. The last petals need to be stretched more strongly, so that he grabs the flower completely and fixes it.