Health, Healthy Eating
Benefits of wheat germ and its use
The benefits that sprouted cereals bring for human health can not be overemphasized. Their nutritional and healing properties are high. Among all the seeds, the benefits of wheat germ are most significant. Grains of this cereal crop and are currently an alternative to some medicines.
The use of sprouted wheat lies in a magnificent combination of minerals, proteins and carbohydrates. In addition, the grains of this cereal are rich in calcium, iron, phosphorus and magnesium, that is, microelements vital for maintaining our health. It should be borne in mind that sprouted wheat, in comparison with ripe grass, contains fifty times more useful substances.
The use of germinated wheat is also in stimulating metabolic processes. In addition, medicinal grains are able to purify the blood of toxins, improve immunity and improve vision. Folk healers use sprouted wheat to normalize digestion and prevent peptic ulcers. Regular use of medicinal grains contributes to the improvement of sexual function. Sprouted wheat for slimming is also recommended. Cereals improve overall health and promote the resorption of various types of tumors. The use of a curative product restores health and beauty to nails, hair and skin. At the same time, the teeth are strengthened.
Sprouted wheat, recipes that recommend its addition in salads or cereals, should not be subjected to heat treatment. In addition, healing herbs are not used with honey or milk. When these ingredients are added, the effect of taking the described product is significantly reduced.
The manifestation of the medicinal properties of wheat seedlings does not occur immediately. To improve overall health and increase the tone of the body requires the use of medicinal grains for at least fourteen days. Stable and profound changes in the state of health occur after six to twelve months of regular use.
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