Beautiful decoration of dishes - the key to a successful business

Many, seeking to receive decent money with the help of business, choose to open their own cafe. The income from such an establishment can often be compared with the income from a small restaurant.

But for this you need to devote enough time not only to organize the opening of the institution itself, but also to train the staff. Correct submission and beautiful design of dishes, which can arouse appetite even for a well-fed person - the best guarantee that the client will necessarily return to the institution. And, without knowing it, with his stories in the circle of friends will make the best advertisement to the cafe visited.

Correct table setting provides not only the necessary status to the institution, but also the convenience to visitors when eating. Many cafes, neglecting these simple rules, lose customers so quickly that they often do not even have time to pay off, or remain forever "walk-through eateries". Meanwhile, the correct arrangement of cutlery is not so difficult to remember.

These rules should not be neglected, because even the most beautiful design of dishes "scattered" around the table will not be noticed by visitors. In the center of the table it is necessary to arrange the breadbox. Side of her - a salt shaker, a pepper shaker and a saucepan. On the other hand, you need to put a napkin. On the edge of the table are small plates of large diameter, which will serve as a stand for dishes with food. The knife is put on the right, and the spoon and fork is on the left.

The beautiful design of dishes directly depends on the observance of certain rules of cooking and serving:

1. All products of the first dish should be cut into identical slices. When serving soup, it is important that the vegetables and broth are in equal proportions. Sour cream should be located in the middle of the dish with a round spot.
2. Serve the second dish as follows: the side dish is on the right, and the meat is on the left. It is admissible to decorate with greens or whole branches of lettuce.
3. Most salads can be decorated with grated eggs and figured cuts from boiled vegetables, made in the form of flowers.
4. The edges of the plates must be clean. Before serving, they must be wiped with a napkin.
5. We need to make sure that visitors have everything they need on the table. The missing must be delivered on time at the first request.

If a celebration is arranged in the institution, then the original design of dishes is acceptable, which must necessarily correspond to the theme of the holiday. In this case, deviations from the generally accepted rules are possible. But complete disregard for the main provisions is unacceptable.

Doing advertising to your institution on the Internet, be sure to place on the page a beautiful design of dishes with photos. This will help future customers to arouse appetite and instill confidence in the high taste of the food served in the cafe, long before they try it. Photoshoot best to order from a professional photographer. Not having enough experience, it is impossible to make the most profitable pictures.

Beautiful design of dishes can be useful in everyday life. If you accustom yourself every time, not only on holidays, decorate dishes carefully and according to the listed rules, it will become for the hostess a plus that will cause envy of the guests.