A quick snack from tomatoes for the winter: the best recipes

Today we will acquaint you with the original recipes of home preparations. An acute appetizer of tomato for the winter is prepared quickly and simply, it has a pleasant taste and unique aroma.

Eggplants and tomatoes in a jar

Piquant taste of this homemade billet is sure to be appreciated by your guests, who gathered at the festive table. In addition, it can be served to an ordinary dinner with boiled potatoes, meat and fish dishes.

Ingredients:

• Eggplants and tomatoes - ten pieces each;
• Onions - seven pieces;
• Garlic - four heads;
• Chili pepper - two pieces;
• Water - one glass;
• Vegetable oil - one glass;
• Sugar - four tablespoons;
• Salt - three tablespoons;
• Vinegar 70% - one teaspoon.

An acute snack from tomatoes is prepared according to the following recipe.

Eggplants wash, cut into slices and fry in a pan until a ruddy crust. Peeled onions and processed tomatoes cut into cubes. Bitter pepper free of seeds and finely chop. Peel the garlic and chop the blender.

Fold the prepared vegetables (except eggplant) in a saucepan and pour them with water. Add salt, butter and sugar. Stew foods half an hour, and at the very end pour vinegar.

Rinse small jars with soda and rinse them under running water. Put eggplants and stewed vegetables in layers in each of them. Roll the jars, put them upside down and wrap them in a fur coat. Cool snack can be sent to the pantry or cellar. If you want, you can try the treat the next day.

Spicy appetizer of green tomato for the winter

Try to cook together with us pickled tomatoes in Korean style. Delicious and aromatic billet is easy to prepare and will not cause you any difficulties. This snack is perfectly preserved throughout the winter, but you can try it on the second day after the sunset.

Products for one can of 300 ml:

• Small green tomatoes - six pieces;
• Small bulb;
• Garlic - one lobule;
• Chili pepper - to taste;
• Fragrant pepper peas - two pieces;
• Vegetable oil - one tablespoon;
• Soy sauce - a half tablespoons;
• Vinegar - one teaspoon;
• Flowers of dill.

Next, we will tell you how to prepare an acute snack from green tomatoes.

Choose solid tomatoes without visible damage, wash them and cut them into thin slices, along the way removing the stems. Onion free from the husks and cut into half rings. Peel the garlic, remove the seeds from the chili pepper, and then chop the products finely.

Fold all vegetables in a saucepan, add dill flowers, soy sauce and crushed pepper to them. Try salad on the palate and if necessary bring it to taste with salt or sugar. Stir foods, pour vinegar to them and send vegetables to the fridge, not forgetting occasionally to stop them with a spoon.

The next day, shift the salad into a clean jar and pour the snack with the juice. Cover the dishes with a lid and sterilize it for about ten minutes. Roll the jars, turn them over and cool, covering them with a towel. Keep the workpiece in a cool place, protected from sunlight.

Spicy appetizer of tomato, horseradish and garlic

This bright fragrant billet has many other names. "Ogonek", "Khrenoder", "Cobra" - this is not a complete list of affectionate names, under which it is known among the people. A snack is often served to a table with pelmeni, meat dishes and hot drinks. Almost all the sharp snacks from the tomato for the winter, the recipes which we have collected for you on this page, are prepared quite simply. Therefore, carefully read the instructions and repeat all the steps together with us.

Ingredients:

• Ripe fleshy tomatoes - three kilograms;
• Horseradish root - 350 grams;
• Garlic - eight denticles;
• Salt - three teaspoons;
• Sugar - two tablespoons;
• Acetic essence - two spoons.

A sharp appetizer of tomatoes with garlic and horseradish is prepared this way.

Vegetables are processed, cut into slices and chop with a meat grinder. To get rid of the pungent odor of horseradish, use a simple technique - fix the plastic bag on the socket of the meat grinder with a rubber band.

Mix all the vegetables in a large saucepan, add sugar, salt and vinegar to them. After that, pour the snack into plastic bottles and send them to the refrigerator. If you want to keep the logging all winter, then spread it over the banks and roll it up.

Hot sauce from Bulgarian pepper and tomatoes

With the help of this preparation you can cook a lot of delicious dishes. For example, bake a chicken in a sauce, put out the potatoes, add it to boiled pasta or rice. Also, it is perfectly combined with black bread or crispy toasts.

Products:

• Tomatoes and red bell peppers - one kilogram;
• Garlic - five denticles;
• Peeled walnuts - one glass;
• Red hot pepper - one piece;
• Ground chili - one teaspoon;
• Vegetable oil - half a glass.

Before you recipe for an acute snack of tomato and pepper.

Vegetables wash, peel, cut into slices and chop. You can use a blender, a food processor or a meat grinder. After this, mix the resulting puree with salt and pepper.

At the bottom of a clean jar, put a spoonful of crushed nuts, and then pour in a little sauce. Repeat the sequence until the dishes are full. Pour in two spoons of vegetable oil and close the jar tightly. Similarly, distribute all the remaining products.

Keep the workpiece in the refrigerator and use it as needed. In ready-made sauce you can marinate meat and poultry, bake dishes in the sleeve or cook them on the grill.

Appetizer of tomatoes and hot peppers

The bright taste of this dish is perfectly combined with vodka, raki, chacha and other strong drinks. If you like hot snacks, then you should take advantage of our recipe.

Ingredients:

• Tomatoes - two kilograms;
• Red hot pepper - 500 grams;
• Garlic - 100 grams;
• Sugar - six tablespoons;
• Salt - three tablespoons;
• Vegetable oil - 30 grams;
• Vinegar - 70 grams;
• dill.

A snack with hot peppers and tomatoes is cooked quickly and easily.

Tomatoes washed, cut into slices and scroll through the meat grinder. Wear rubber gloves and chili peppers. The pods need to be carefully cut and removed.

Fold tomato puree in a saucepan, add salt, vegetable oil and sugar to it. Put the dishes on the stove and bring the contents to a boil. Then add the peppers to the tomatoes and cook the foods for 20 minutes.

At the very end of the cooking place garlic, greens and vinegar in the pan. Spread the mixture on cans and cover them with covers.

A quick snack at the multivark

If you have collected a rich harvest and are looking for new recipes, carefully read our instructions. With her help, you can surprise lovers of sharp home preparations during a dinner party or a friendly feast.

Ingredients (weight of refined and prepared products is indicated):

• Zucchini and eggplant - 500 grams each;
• Tomatoes - 600 grams;
• Bulgarian pepper - 350 grams;
• Red hot peppers with seeds - 30 grams;
• Garlic - 40 grams;
• Salt - three tablespoons;
• Sugar - a tablespoon;
• Vegetable oil - 80 ml;
• Vinegar 9% - three spoons.

How is the zucchini and sharp tomato prepared? We have placed the detailed description below.

Eggplants cut into half rings, fold them into a bowl and pour two tablespoons of salt. Cut the remaining vegetables (except garlic) randomly and grind them using a food processor. Mix the mashed potatoes with salt and sugar, and then pour it into the bowl of the multivariate.

Bring vegetables to boil in the "Varka" mode. Eggplants rinse under running water and wring out. After that, send them to the multivark together with garlic and vegetable oil. Stew foods one hour. A few minutes before the end of cooking, add the vinegar to the vegetables and mix again.

Pour the snack over clean jars and plug them with a key. Cool the workpieces at room temperature, and then send them to storage.

Spicy vegetable salad for the winter

For this dish, we recommend taking overgrown cucumbers that are not suitable for consumption in raw form.

Products:

• One red hot pepper;
• A kilogram of red tomatoes;
• Seven medium bell peppers;
• 200 grams of garlic;
• Two kilograms of cucumbers;
• 150 ml of vegetable oil;
• Two tablespoons of salt;
• 250 grams of sugar;
• 16 teaspoons of 9% vinegar.

Cucumbers cut into thin slices and temporarily set aside. Prepare the remaining vegetables for processing, cut into small pieces and chop the mashed potatoes. The resulting mass is sent to a saucepan, bring to a boil and cook for another ten minutes.

Put to the vegetables cucumbers, salt, vegetable oil, salt and sugar. Boil the salad again and cook it for five minutes. Pour in the vinegar.

Spread the snack in prepared jars, cover them with lids and cool.

Tomatoes in Korean in banks

Prepare with us a wonderful snack for everyday life and a festive table.

Ingredients:

• Tomatoes - one kilogram;
• Bulgarian pepper - one piece;
• Garlic - four slices;
• Parsley and dill - to taste;
• 9% vinegar and vegetable oil - 50 ml each;
• Sugar - 50 grams;
• Salt - one tablespoon;
• Hot pepper - half a tablespoon.

The recipe for an acute snack from a tomato in Korean you can read below.

Tomatoes rinse well in running water, remove the stems and cut them into slices. Greenery finely chop, and chop the peppers with straw. Remove the garlic from the husk and cut into thin plates.

Prepared vegetables, put into a large bowl and gently mix. Add to them oil, salt, hot pepper, vinegar and sugar. Transfer the workpiece into clean jars and cover them with plastic covers. You can try the salad the next day, and you can safely store it until the next holiday.

Spicy stuffed tomatoes

A pleasant taste and an unusual form of serving this dish will certainly attract the attention of the participants of the feast. In addition, an unusual snack will please your family for a casual lunch or dinner. Be prepared for the guests to ask you to share a recipe of delicious food with them.

Ingredients:

• Tomatoes - 10 kilograms;
• Carrots - eight pieces;
• Garlic - six heads;
• Bulgarian peppers - 10 pieces;
• Burning red peppers - eight pieces.

A quick snack from tomatoes is prepared according to this recipe.

Carrots clean, wash and grate. Sharp and sweet pepper, free from seeds, remove stems. Send the pulp to the meat grinder with the purified garlic. Mix together all the prepared vegetables.

Tomatoes rinse well and make deep incisions in the center. Remove the pulp with a spoon, and place the vegetable mixture instead. Send the blanks to clean well-treated jars.

After this, you need to prepare a brine. Pour into a saucepan five and a half gallons of water, add 220 grams of salt, 350 grams of vinegar and 440 grams of sugar. Pour the tomatoes with brine and send them to sterilize. If you use three-liter cans, the process will take you half an hour. If you take a liter, then ten minutes will be enough.

Close the workpieces with covers, turn them upside down and leave to cool. Special conditions for storing snacks are not required. Just put the jars in the pantry or cellar. If you do not want to wait for the next holiday, then you can try a snack in a week.

Green Tomatoes in Georgian

If your tomatoes do not have enough time to ripen in a short cold summer, they can be "saved" in a fairly simple way.

Ingredients:

• Tomatoes - five kilograms;
• Garlic - one head;
• Bulgarian pepper - two pieces;
• Greens of celery, parsley, coriander, basil and dill - one bunch;
• Hot pepper - two pieces;
• Water - one liter;
• Salt - two tablespoons;
• Sugar - a teaspoon;
• Vinegar 9% - a teaspoon.

A quick snack from tomatoes in Georgian is prepared according to a simple recipe.

First, tomatoes need to be washed, cut with a knife and soaked in water for half an hour. Peel the garlic and peppers, remove the stems and seeds. Cut the flesh into slices and chop them in the blender bowl together with the greens. Mix the resulting mixture thoroughly and stuff it with tomatoes. Fold the workpieces into liter jars.

Next, you will need to prepare a marinade. To do this, boil the water in a saucepan, and then dissolve salt and sugar in it. Remove the dishes from the heat and pour in the vinegar. Pour the tomatoes with a ready brine and sterilize the billets for 20 minutes in boiling water. After that, they must be rolled, cooled and sent to the cellar for storage.

This snack can be prepared in another way. Fold the tomatoes stuffed with vegetables in a deep container, close them with food film, and over-install the press. For three kilograms of the product you will need 200 grams of salt, add sugar and vinegar in this case is not necessary. Tomatoes will be cooked in their own juice for two weeks. Do not forget to send them to a cool dark place and periodically check the blanks. Tomatoes will need to be shifted and monitored so that all the fruits are evenly covered with brine.

Conclusion

We will be happy if you fall in love and cook a quick snack from a tomato for the winter. Recipes of home preparations collected in this article are available to any person. Even if you have only just begun to understand the principles of canning, you can easily implement our advice. A quick snack from a tomato for the winter will help you out in many life situations. For example, with her help you can cook an unusual dish with a piquant taste for lunch or dinner. Also from these blanks are delicious salads, fillings for sandwiches and additives for first courses.