Whiskey Tullibardine: reviews

Tullibardine - whiskey, our consumer is still little known. And this omission needs to catch up quickly. Because this single malt whiskey from the Scottish Highland region deserves a world recognition. It is easy to drink, and high-quality products of this distillery are made according to old recipes. In addition, the trade mark "Tallibardin" produces a wide range of vintage designs. As the American writer Mark Twain said, too much of anything is bad, but a lot of good whiskey will be barely enough. This winged expression is quite true of Tullibardine. The reviews say that the quality of this distillate completely meets the requirements of the most demanding connoisseurs of men's drinks. In this article, we will review the history of the appearance of this brand on the market. Also, based on feedback from consumers, we will try to understand the characteristics of the products of the distillery "Tallibardin".

A Brief Historical Essay

The light of Tullibardine whiskey was seen in 1949. But, despite such a relatively short history, the very enterprise that produced this strong alcoholic drink is very old. It has been known since the twelfth century! But they made beer on it. And even what! Rumors of a wonderful beer from the village of Blackford in the province of Highland reached the Scottish kings. And when in 1488 James (Jacob) the Fourth celebrated his coronation, this drink was served to the guests. However, fame can not replace financial stability. It so happened that in the first half of the twentieth century the enterprise became unprofitable and closed. A new life was inhaled by a certain Welshman William Delme-Evans, a great connoisseur of whiskey. He knew that in the vicinity of the village of Blackford there are many distilleries, since the local water has wonderful properties for distilling hard liquors. On the territory of the brewery there was a spring. Evans correctly calculated that his water will give whiskey the desired softness. The name "Tallibardin" in translation from Gaelic means "observant hill". This marketing move associated a new brand with the old Scottish traditions of making this branded drink.

How is Tullibardine made

Whiskey is obliged by its excellent taste qualities spring water from the Ochilsky hills. The first owner of the distillery, William Delme-Evans, used some of the achievements of the former brewery. For example, malt braga is fed to the distillery without any pumps, just draining under its own pressure. Then whiskey is aged in barrels. They must necessarily be old, previously used for soterna, bourbon, port wine, sherry, rum. Because of this, the wood already loses some of the tannins that make the drink "puffy", from which the pershit in the throat. Remains of alcoholic vapors enrich whiskey with additional aromas and create a unique bouquet. The obtained alcohols are aged for several years. At the same time, all the owners of the distillery preferred to produce single malt whiskey. Despite the fact that the enterprise was idle for a decade (from 1993 to 2003), the spirits pledged in 1973 and 1993 gave now excellent vintage drinks.

Distillery "Tallibardine" today

The philosophy of the Tullibardine plant, which has been involved in the Whiskey Industry universe since 2011, has been focusing on the production of single-malt whiskeys, but certain vintages. So, for example, the company produces a rare drink, the harvest for which was collected back in 1973. And whiskey "Tullibardine 1993" four years ago won a silver medal in San Francisco at the World Spirits Competition. Of particular note are the drinks of successful harvests in 1992 and 1998. The plant works openly: it is possible to order an individual or group excursion through the shops to get acquainted with the production process in all the smallest details, as they say, from A to Z. They also show the famous spring, from which water is also taken for the production of the famous mineral water in Scotland "Highland Spring". Also on the territory of the distillery there are cafes and a shop where you can buy a variety of souvenirs and, of course, samples of the whiskey you like. In a word, after the tour visitors will have something to remember, and also to try.

Production of distillery "Tallibardin"

The plant produces several lines. The most "simple" drinks (if this word is relevant to whiskey Tullibardine) - products Aged. This series is issued without indicating the aging period. Then comes the collection drinks. "Tullibardine 1988" was released to the 500th anniversary of the coronation of Jacob the Fourth, the same king who enjoyed the beer from Blackford. Great demand is enjoyed by Tallibardin 1973 with a fortress over fifty degrees and the richest bouquet. Special mention should be made of "Tullibardine 1488 Whiskey Ale". The raw material for it is malt wort, from which the brewery "Bridge of Allen" brews ale. The material is aged in old barrels of whiskey.

What do the reviews say about whiskey "Tallibardine 1993"

Having spent two and a half thousand rubles on a bottle of 0.7 liters, you will not regret the money. This whiskey Tullibardine tickles the nose with aromas of flowers and vanilla with refreshing citrus notes. The first sip is light and soft. In it the notes of banana and barley are clearly heard. The aftertaste is smooth, dry, with notes of citrus. Fortress drink forty degrees. Reviews are advised to use this whiskey as part of alcoholic cocktails or as an aperitif. The 1993 harvest served as a raw material for the manufacture of other brands of this plant, primarily the Tallibardine Sherry Wood Finish.

Characteristic of Pedro Ximenez Sherry Wood Finish

About this whiskey Tullibardine reviews sing praises. Drink interesting colors: dark brown sugar. Consumers saw this aroma of chocolate, ginger and almonds in this forty-percent whiskey, notes of caramel, and some even taste of warm bread with brackish oil and dried fruits. The taste combines spices, where cinnamon and ginger sound dominant. The drink has an interesting viscous structure. In the aftertaste are guessed honey, dark chocolate and sweet orange. Connoisseurs of distillates are advised to use this product in its pure form, with nothing not mixing it. Most of all Tullibardine whiskey Sherry Finish is suitable for digestion - solo or accompanied by fruit.

Other varieties of the drink

All the products of the plant are whiskey Tullibardine Highland Single Malt, which translates simply as "Single Maltese from Highland". Consider only some varieties. "Sovereign" connoisseurs were described as a soft drink with the aroma of cocoa beans, cloves and white chocolate. The taste combines notes of maple syrup and pear cider. This forty-three degree whiskey is good to use in its pure form and served with desserts or fruits. The entire line of Tullibardine Aged Oak Edition (Tallibardine Ejed Oak Edishen) has a pleasant light gold color. His fortress is forty percent. The taste is based on a combination of pears, candied fruits, citrus and barley. Aroma is light, fruity. Good for all occasions.