Black currant pouring. Cooking recipes

Today we will tell you how the home-made black currant is prepared . Recipes are simple enough, and you can easily implement them.

Home Pouring

This delicious invigorating drink can be served during any holiday. Your guests will certainly appreciate its taste and fortress. For him we will need the following products:

• Black currant.
• Vodka.
• Sugar.

How is blackcurrant filling prepared? A simple drink recipe read below:

• Pick berries, remove twigs, wash thoroughly and dry.
• Transfer the currant to a three-liter jar, pouring it with sugar (700 grams). Fill two thirds of the volume of dishes, and then pour the berries with vodka. Close the neck with gauze and take away the future wine in a dark place. The drink will be ready in two months.
• If you want to get an unsweetened drink, then sugar can not be added. Simply fill the berries, fill them with vodka (its level should be two centimeters above the currant) and send it to the dark place for a month and a half.

We hope that you will like the delicious filling of black currant. Recipes of other original drinks you can read further.

Pouring currant with spices

Ingredients:

• Berries are three kilograms.
• Sugar is 500 grams.
• Water is one liter.
• Cinnamon - five grams.
• Buds of a carnation - five pieces.
• Orange and lemon zest - 50 grams.

Preparation:

• Pick berries and rinse, and then lightly use a fork.
• Transfer the currant to the jar and sprinkle it with sugar.
• Put the mixture in a cool room for one day.
• When the specified time passes, add spices and a zest to it. Shake the jar and put it back for another day.
• Add water to the dishes, put on it a rubber glove with a hole or close it with a special shutter.
• In ten days, the pouring must be filtered and bottled.

In two months you can try a delicious and aromatic drink from your favorite berries.

Gin and Berry Pouring

This wonderful drink can be cooked all year round, because for it, perfectly fit and frozen berries.

Products:

• 750 ml of gin.
• One kilogram of black currant.
• Five grams of lemon peel.
• 30 grams of powdered sugar.

Preparation:

• Rinse and wash the berries, and then transfer them to a two-liter jar.
• Add the rest of the ingredients and shake well.
• Put the future pouring in a dark place for two weeks, but do not forget to mix it periodically.
• Strain the beverage through a sieve and pour it into the bottles.

In two weeks, the filling will be ready. It can be served to the table in its pure form or prepared from it cocktails.

Pouring on vodka

A unique aroma gives the drink a black currant. Pouring on vodka, the recipe of which is presented here, you will certainly like it.

For this alcoholic beverage, take these products:

• Black currant - one kilogram.
• Vodka.
• Sugar syrup.

Pouring black currant, the recipes of which we have placed in this article, is prepared very simply. And this option is no exception:

• Go for berries, rinse them under running water, and then lay them on a baking tray and place in an oven. Turn on a small fire and leave the currant there for a while. Berries as a result should be slightly dried.
• Take a large bottle and wash it with soda. Fill berries in it (up to half) and fill them with vodka. Tie the neck with a thin cloth.
• Place the dishes with the future liqueur in a dark place and leave it there for a month and a half. Periodically shake the dishes and contents.
• Strain the resulting liquid, mix it with sugar syrup (its amount should match your taste preferences) and insist the product a few more days.

Pouring black currant: a recipe for alcohol

Ingredients:

• Berries - one kilogram.
• Sugar sand - 100 grams.
• Water 750 ml.
• Alcohol (70%) - 500 ml.

How to cook:

• Prepare the currant for processing: wash it, scrape it and dry it.
• Transfer the berries to a liter jar, filling each two-thirds.
• Pour the currant with alcohol, cover it with plastic covers and put it in a dark place. Prepare the filling at room temperature, as in a cold place it will be prepared longer.

You can try the filling in a week. To do this, it must be filtered through gauze, poured into beautiful bottles and cleaned in the refrigerator for a few days. Before serving, the drink can be diluted with water, adjusting its strength to your liking.

Pouring without vodka

This drink can be cooked not only from fresh, but also from frozen berries.

Products:

• Currant - two kilograms.
• Sugar is 750 grams.
• The boiled water is 300 ml.

How is blackcurrant filling prepared? The recipe without vodka is very simple:

• Berries carefully wash, stroke, remove twigs. Grind them with a meat grinder or blender.
• Take a clean three-liter jar, fill it with a glass of sugar and a third of prepared berries. Repeat the last steps until the dishes are full.
• Fill the berries with water.
• Close the dishes with a special shutter or pull a rubber medical glove onto the neck, puncture one finger beforehand. This will allow the accumulated gases to escape.
• When ten days have passed, pour the liquid into the same container and repeat the experience with the glove.
• After a couple of days, strain the drink and bottle it.

Conclusion

Pouring black currant, the recipes we have collected for you in this article, is prepared quite easily and does not require special efforts. Therefore, feel free to choose any option you like and start the experiments. Soon you will be able to surprise guests with a strong aromatic drink of your own production.