What does low acidity (stomach) mean? Symptoms of the disease

Normal acidity in the stomach protects the environment from uninvited guests - harmful bacteria. Normally, gastric juice has an acidity ratio of 1.5-2.5. Such indicators play a special role in digesting food and splitting the substances needed by the human body.

If there is an unpleasant taste in the mouth, the appetite leaves much to be desired, it buries with eructations, visits constipation or diarrhea, we can talk about the lack of acid in the gastric juice and diagnose "low acidity". Stomach symptoms of this pathology is felt especially after eating.

Causes

Reduced acidity of the stomach can be provoked by genetics. If the mother or father, or maybe the grandfather or grandmother suffered from such a disease as chronic gastritis A with secretory insufficiency, you can be afraid of a recurrence of the diagnosis and in the offspring. Therefore, it is worth taking care and doing everything possible to avoid this. Also, a wrong lifestyle, bad habits and poor nutrition can lead to a doctor's diagnosis of a "reduced acidity". Stomach (symptoms in this case by manifestations resemble the work of "lazy stomach") can bother, and there are other signs of pathology. Among them you can call anemia and poor digestibility of vitamins and minerals.

Reduced acidity (stomach): symptoms

Worms can become the culprits of the fact that the patient has a decreased acidity. The stomach (the symptoms of the disease in this case are supplemented by itching in the anus) is required to begin to cleanse the parasites. Also observed in patients with low acidity can be a recurring fungal infection, an insufficient amount of iron in the body, acne on the body, remnants of food in the stool.

High acidity

The increased acidity of the stomach symptoms of manifestation is in the form of burning pain, a sense of heaviness after eating, constipation, indigestion, heartburn. With increased acidity, the walls of the stomach are usually corroded by microbes, which leads to gastritis and gastric ulcer.

How to deal with low acidity?

To minimize or eliminate altogether the symptoms of pathology can be with the help of diets and medications. So, fresh cabbage juice helps , which should be drunk on a glass daily.

Heartburn and heaviness are neutralized by the constant use of broths from herbs and roots. A good mixture of pharmacy chamomile, wormwood and St. John's wort, which brew 100: 50: 100 grams in a liter of boiling water. Infusion should be kept for 12 hours and drink four times a day for 150 ml.

Lower the acidity of the stomach can wormwood, peppermint, fennel, berries and blueberries, a large plantain, the root of the calamus, trifolia leaves, trefoil watch, the fruit of dog rose, the root of elecampane high. Especially in the people it is recommended to drink with reduced acidity "nine-grade wine".

The recipe for wine

Take a bottle of port or Cahors, one tablespoon of fresh finely chopped elephant root. Simmer with a spoon of honey for 10 minutes. Accept wine 50 g three times a day after meals. This is a radical and tasty remedy. Get medical treatment!