Sweet pastry is the weakness of many lovers of delicious food. And of course, no one will refuse from gentle, airy, light biscuits. However, to cook them at home, you need some culinary skills. And the availability of simple recipes.
Biscuit biscuits
Choosing a simple biscuit recipe, you can stop here on such a tasty and simple cookies based on oatmeal. We need: margarine - 100 grams (preferably, if possible, use butter), powdered sugar - about 75 grams (if you take 100, nothing terrible will not happen). Our simple biscuit recipe assumes some freedom in choosing the number of ingredients. Then 4-5 eggs (depends on the desired number of servings), vanillin, zest, halves of lemon, 150 grams of flour and coconut chips. For decoration, they can be cleaned from bones and welded for cherry cherries, red currant berries, raspberries, etc.
Preparation: the yolks are separated from the proteins and whipped into a light foam with a small amount of salt and vanillin. Separately, whites and half sugar powder are beaten to a foam of a dense consistency. The second half is carefully rubbed with oil. Then everything is mixed in a deep container, the remaining ingredients are added, mixed. So our simple recipe for biscuit is embodied in the test. The oven heats up to 180 degrees. In the oiled molds or on oiled paper, baking is laid out dough, in the center of each pechenyushka put berry. The biscuit is baked until cooked. As you can see, this is really a very simple biscuit recipe, but also very tasty too.
Biscuit cake
On the Internet and culinary books, very often there is a sweet pastry with photos and detailed instructions. We also offer a kind of a master class on biscuits. For example, a cake for tea. For it you will need: 125 grams of softened butter or margarine for baking, as much powdered sugar, vanillin, 2 large eggs, high grade flour as 125 grams. In advance, the oven should be heated up to 180 degrees, and the baking dish should be well oiled. Oil and vanillin carefully grind with powder, you can in a mixer to get an airy homogeneous mass. Drive in the eggs. Add flour, mix everything until smooth. If it turned out densely or with lumps, you can dilute a little dough milk. Then fill it with baking molds and put them in the oven. Bake for about 20-25 minutes. You can check the readiness by sticking a wooden skewer in the biscuit - if it's dry, then the baking is ready. Then remove the baking trays with forms and let the biscuits cool down well. You can also put the form on a water bath so that the cakes do not stick to the bottom. Each cooled cake cut into 2 parts, between them to make a layer of cream or jam. Everything, dessert is ready! You can think over the decoration of cakes yourself , photos can also be found and used as a sample if desired. For this, any berries, pieces of fresh fruit or jam, jelly are suitable. You can decorate and condensed milk, top with sprinkled with colored coconut. And we send it to the refrigerator so that the cakes are soaked. For softness and better taste, the bottom cake is moistened with syrup.
By the way, instead of cream, you can also use condensed milk. If it is liquid, then pre-cooked or added to the milk crushed walnut, zest of citrus. A couple of hours of ready cake should stand in the refrigerator. Bon Appetit!