Tired of the usual cutlets and shop sausage - try chicken rolls with a filling, you and your family will be satisfied.

Meat and chicken rolls with a filling are very popular among our housewives. After all, they are simple to prepare, very nourishing and have an attractive and appetizing appearance. In addition, experimenting with fillings on the same recipe, you can make a completely different to taste rolls.

Basically, these rolls are prepared from chicken fillet or pork (flank, fillet part). As for the fillings, they can be very different: eggs, mushrooms, ham, various vegetables, nuts, dried apricots, prunes, cheese, pancakes, egg omelet. Here you can safely show imagination and focus on the taste preferences of the family.

Since there are a lot of recipes and all of them are not possible to describe, I offer you only a few of the most loved and tested.

Chicken roll with dried apricots

To prepare chicken rolls filled with dried apricots, we need: chicken breast (4 pcs.), Dried apricots (250-300 gr.), Mushrooms champignons (8-10 pcs.), 100 gr. Bacon and hard cheese, a few spoons of mustard, black and fragrant pepper, salt.

Preparation. Chicken breast is washed, dried with a towel and lightly beat off, trying not to damage the fillet (you can cover it with a food film or put it in a plastic bag). Each beaten piece of salt, sprinkled with black and fragrant pepper, greased with mustard. Filleted in this way, the fillet is placed in the refrigerator for 20-25 minutes.

Mine mushrooms, we dry them and cut them into thin slices. Dried apricots in a bowl and pour boiling water, let stand for several minutes, drain the water and dry it. Then cut into small longitudinal strips. Hard cheese rubbed on a large grater. Cut the bacon into thin strips.

We take out the chicken breast, lay it out, if desired, slightly dosalivayem, on top of the entire area we spread mushroom slices, sprinkle a little grated cheese, we put dried apricots on top. All carefully folded roll and wrapped with strips of bacon. We fix the received composition with toothpicks or rewind threads. The same manipulations are done with the remaining chicken breasts. We have chicken rolls stuffed on a baking sheet and placed in a preheated oven to 180-190 degrees. At the same temperature, the baking process passes. After about 20-25 minutes, the dish will be ready.

Serve chicken rolls filled with dried apricots can be in hot form, or as a snack in the cold.

Meatloaf with mushrooms and cheese

A roll made with this recipe will be the highlight of any table. Therefore, having prepared such a roll for a festive meal, the question of how to cook a meatloaf, you will hear from your satisfied guests more than once.

For the preparation of pork roulade with cheese-mushroom filling, we need: pork loin (1-1.5 kg), hard cheese Russian (200 g), white mushrooms or mushrooms (500 g), Bulgarian pepper (2 pcs.), A small head of garlic, green onions (100 gr.), A few spoons of mustard, peppercorns.

Preparation. We take pork loin, we cut it into a layer. To do this, we make a longitudinal incision in the middle, so that approximately a centimeter remains to the edge, now we cut across the formed pieces to the right and to the left, leaving an incomplete edge of 1 centimeter. If you did everything right, the loin should be laid out like a book, forming a large leaf with a thickness of 1.5 cm. In the open sheet of meat we make shallow incisions, they are necessary in order that the seasonings are better absorbed. Solim, grease with mustard, pepper. While meat absorbs spices, prepare the filling.

Bulgarian pepper is cleaned of seeds and cut into small straws, mine and mushrooms, lightly wipe off the moisture with a napkin, cut them in the same way as pepper - straws. Grind the green onions, press the garlic. Hard cheese rubbed on a large grater. All mix and slightly add salt. When all the ingredients are cut, spread them evenly on the meat. Gently roll the roll. We fix it with a thread.

If desired, you can make a sauce, which will be watered roll during baking. To do this, mix a few spoons of olive oil, peas of black pepper, a spoonful of mayonnaise and half a glass of white wine.

Before putting the roll in the oven, pour it with sauce. Put the roll in a preheated to 190-200 degrees oven, at the same temperature passes and baking. Periodically it is necessary to check the readiness of the roll, while not forgetting to water it with sauce. Approximate time, through which the meat loaf should be prepared, is 1.5 hours.